Your Guide to Sustainable Business in Food
Food South Australia and Zero Waste SA have developed a ‘Your Guide to Sustainable Business in Food’ – to help new food processing and manufacturing businesses consider their environmental sustainability.
The guide provides practical tips on recycling and waste disposal, energy consumption and packaging.
Easy to follow check lists help people working in all aspects of the food business check their energy and water use to reduce wastage and costs, consider alternative uses for organic waste.
Sustainability is increasingly critical for commercial success and every aspect of a food business can benefit. This guide shows how to audit your business’ green credentials for instance, packaging and labelling, relationships with suppliers, training your staff, what equipment you buy and how to harness energy resources such as water and carbon.