Tag Archives: SARDI

Food Technology

Posted on December 7, 2011 by Nicole Phillips

Do you need help with processing, quality or new product development? Help is on hand with Food Technology services and advice to improve your technical know how, develop new products, sensory test your products, and get assistance with labelling, nutrition, shelf life, packaging and processing.

Food SA ENews, September 2011

Posted on September 5, 2011 by Nicole Phillips

It’s showtime for Food SA in September. This month, Meet our member, Thistle Be Good, ten brand new members, Food Technology on-hand, get a Taste of SA, free food and wine experience, the Gourmet Goodie Showbag and more.

Unique SA Graduate Program Fills a GAP for Food Companies

Posted on May 5, 2011 by Nicole Phillips

A unique South Australian program which accesses the skills and expertise of university and TAFE graduates is proving a boon to food companies. A partnership between Food SA, SARDI and PIRSA, the Graduate Access Program (GAP) introduces students to the South Australian food industry, increasing awareness of it as a career of choice.

Graduate Access Program (GAP)

Posted on March 31, 2011 by Nicole Phillips

If your food company needs new people with new skills, then the Graduate Access Program (GAP) could help fill the gap.

Food SA ENews, February 2011

Posted on February 9, 2011 by Nicole Phillips

Food SA is a hive of activity this February! This month we meet our member, Barossa Fine Foods; feature two new members; discover SA’s blogroll; member Mitolo Group launch a low GI potato; profile our partner SARDI, the Graduate Access Program is back in 2011 and more.

Food SA ENews, January 2011

Posted on January 23, 2011 by Nicole Phillips

Welcome to our first issue of Food SA ENews! This month we meet our member, Beerenberg; ten new members; highlight San Remo’s new pasta sauces; encourage you to think Buy SA; profile sponsor Hayes Knight and more.