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Coming Food SA events for members and the SA food industry. Click on the event to register or pay online.
- Take a look at the new SA Food Users’ Guide e-book #SAFood @adelaide ow.ly/n28SP 143 days ago
- Giant #SAFood Paella being cooked by @Nicholas_Finn @hwyhotel @MyCentralMarket 5pm this Friday night. Be there #Adelaide 198 days ago
- Early Bird discount for Think Food exhibitors finishes tomorrow! Register today or tomorrow just don’t miss out #SAFood bit.ly/VE6423 296 days ago
- #Adelaide #FoodTrucks we want to invite you to #ThinkFood to discover more #SAFood suppliers. Pls send contact info to email@example.com 303 days ago
- Read our February ENews, feat member Vella Pasta, 5 new members and our new sponsor Toll! bit.ly/WujgU1 #SAFood #Adelaide 304 days ago
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The Adelaide Showground Farmers’ Market is the largest farmers’ market in South Australia where farmers and producers sell produce direct to the public every Sunday. More >>
The Almond Board of Australia (ABA) is a non-profit, membership based organisation representing the interest of Australian almond growers, processors and marketers. More >>
A global leader in the delivery of maritime, fishing and seafood industry-specific development and education programs. More >>
Baylies of Strathalbyn are producers of high quality gourmet products using the finest fruit, flour, nuts and wine South Australia has to offer. More >>
From the farm fresh to your door, if we don't have the meat you like ask us for it... More >>
Providing permanent, temporary and contract recruitment in the Industrial sectors, specialising in food manufacturing, FMCG and SME’s. More >>
Haneco Lighting is a local lighting manufacturer. We specialise in LED lights, carrying a wide range of products to suit both domestic and commercial environments. Currently based in South Australia, the Haneco Lighting showroom is located at 15 Erudina Ave, Edwardstown. More >>
Innovative, energetic and street smart. That’s not how accounting firms are normally described. But these characteristics are what set Hayes Knight apart from other accounting firms. More >>
Orana provides people with disabilities with the opportunity to live and work within their local community, fulfill their dreams and become valued and productive community members. More >>
At Piper Alderman, we listen to our clients and respond to their needs with practical, innovative legal solutions. More >>
Udder Delights Cheese Factory has been operating as an artisan cheese factory in the Adelaide Hills town of Lobethal since 1999. More >>
San Remo Pasta announced today that it has appointed Michael Weldon to a growing list of brand advocates that includes leading chef Adam Swanson and netballer Julie Corletto.
If your kids need a quick ‘pick-me-up’ these school holidays then a trip to one of the two Robern Menz Factory Outlets in SA is always a cost effective way to guarantee a smile – with over a 100 products in store there are soooo many reasons to pay a visit!
The countdown to Christmas has well and truly begun. So why not take the guess work out of entertaining this festive season with a no-fuss dinner option like pasta.
Trend alert – Lolly Bars are in and Chocolate Fountains are out! The silly season is here and this year, leading confectionery manufacturer – Robern Menz believes it is the season to lolly!
San Remo’s new fresh range of potato filled pasta is a special mealtime alternative perfect for sharing with family and friends.More
The world’s most loved salmon products will be carefully hand packed in individual boxes and sent out around the world from Adelaide’s very own Mount Barker with the launch of the Huon Aquaculture Reserve Selection today.
Menz Giant FruChocs are serious about having fun, but they are also serious about men’s health and to prove it, they are going blue for you, the men in our lives!
Treat family and friends to an elegant pasta meal with San Remo’s new sfoglia ravioli fresh pasta range.
Nippy’s Fruit Juices Pty Ltd is a 100% South Australian family owned company producing a vast range of fresh juices, flavoured milks and other beverages.
In 2011 Nippy’s is proudly back to using locally-grown and fresh fruit for all its products for the first time in several years after drought and water costs reduced the volume available.
Jeff Knipsel, Managing Director shares his insights into what sums up his company, the greatest challenge and achievement of Nippy’s and his favourite food.
The queens of Australian netball will be treated to a special meal by the king of pasta ahead of their game against New Zealand next month.
Thistle Be Good produces a range of three dukkah, three ready to cook risottos and three ready to cook couscous and will be re-releasing our rub range later this year (honest!).
Operating since 2002 and in the past 8 months (thanks to new product ranges), Thistle Be Good’s turnover has grown by almost 100%!
Jacqui Good, Owner provides her insights into what’s great about the SA food industry, greatest challenge, three things we may not know about Thistle Be Good and the qualities she cultivates for her company.
Winter is now well and truly upon us. When it’s cold, food becomes all about hearty soups, rich casseroles and nourishing, wholesome pasta dishes.
Ever wanted your own Willy Wonka experience, but never found the golden ticket? Don’t leave winning to chance, grab the opportunity and bake with it.
Golden North is a South Australia iconic premium quality ice cream company with a manufacturing facility based in the township of Laura, 230 kilometres north of Adelaide and is the largest employer in the town.
Famous for their creamy vanilla and honey flavoured ice creams, iconic Giant Twins and an ever growing range of foodservice lines, Golden North continues to grow into new markets.
Peter Adamo, General Manager shares his insights on what’s great about the SA food industry, his top three business tips, and Golden North’s greatest achievement and challenge.
The Adelaide Hills pioneer of miniature jars of jams now exported to 25 countries has been named the Telstra South Australian Business of the Year.
Food SA is a proud supporter of ‘The Goodie Bag’ which combines South Australia’s finest gourmet brands into one amazing showbag.
MOO Premium Foods is a South Australian company passionate about creating the best products in Australia.
Our range of award-winning, premium dairy products are sold throughout the SA based retail market and we are excited to be venturing interstate this year.
Mick Sanders, Managing Director and owner shares his insights on the companies greatest achievement and challenge, positive qualities and favourite SA products.
Kytons Bakery’s multi-award winning lamingtons has received the highest score for a South Australian Lamington at the National Baking Awards, making them SA’s best and narrowly missing out on Best in Australia for the third time in four years by just one point.
Olga’s Fine Foods is a medium sized family owned meat-processing company that has been supplying quality meat products to South Australia for over thirty years.
We currently supply our fresh value added meat products such as chevapchichis, sausages, burgers and patties and crumbed lines including schnitzels products to major supermarket chains, food distributors and retail shops in most states throughout Australia.
George Ujvary, Managing Director shares his insights on the SA food industry including his vision and what’s great, his work inspiration and favourtite local product.
There are few better ambassadors for the unlimited potential of South Australian food and beverage industry than Senior Australian of the Year Maggie Beer.
A focus on product innovation and quality ingredients has paid dividends for South Australian icon, Beerenberg.
Named after a boat called Hot Dog, Hot Dog Fisheries Pty Ltd is a family company producing the best quality green and blacklip abalone money can buy.
Take loads of premium quality ingredients like freshly roasted nuts and nut meals, creamy couverture chocolate, succulent dried fruit, a generous splash of fragrant syrup, the perfect touch of spice, a final lashing of chocolate and what do you get? …
Now the fourth largest olive oil brand in Australia, Ollo olive oil is part of the South Australian based, Mitolo Group.
Sam Tucker’s priority is talking to his consumers, seeking their input and meeting their needs, every time.
Almondco Australia represents almost 40 percent of Australian almond production. As the pioneer of some of the world’s most rigorous quality standards, the Almondco brand is synonymous with uncompromising standards of excellence.
With a history reaching back nearly 120 years, Laucke Flour Mills is Australia’s only remaining industry-founding family owned and operated miller.
Port Lincoln, on the southern most tip of South Australia’s Eyre Peninsula, has long been home to Australia’s best and most sought after southern bluefin tuna.
Nardone Baker Wines could be described as a text book example of how to build a successful wine export company.
The Mitolo Group is Australia’s leading potato and onion packing company as well as producing premium wines and Extra Virgin Olive Oil under the Mitolo Wines and ollo brands.
The business is family owned and run with farms located in Virginia, the Riverland, the Mallee and McLaren Vale.
Frank Mitolo, Sales & Marketing Director shares his insights on the key aspects of producing innovative successful products, what inspires him about his work, what best sums up Mitolo Group and three things you may not know about them.
Pangkarra Pty Ltd, a new food business based in the Clare Valley, will officially launch its range of premium dry wholegrain pasta products throughout South Australian gourmet stores this month.
Introducing super easy‐to‐make Menz FruChocs Fudge. It’s as easy as 1,2,3. Just follow the steps
on the recipe card, and yes, we promise you, it is absolutely as delicious as it sounds!
Originally established in 1991 as a Mexican food commissary, Mexican Express has since then evolved into an industry leading Australian food manufacturer, pioneering the way for liquid cheese, dairy and tomato based sauces.
Driven by innovation, sustainability and the pure hunger to produce outstanding products, Mexican Express has recently acquired the latest food processing technology along with equipment which includes the only Shaka retort found in the Southern hemisphere to propel us onwards and upwards.
Ian Young, Managing Director of Mexican Express shares his insights on what’s great about the SA food industry, his work inspiration and predictions for food trends in 2011.
If your food company needs new people with new skills, then the Graduate Access Program (GAP) could help fill the gap.
Food SA member Matchett Productions has launched an exciting new range of sexy food passionately crafted onto the national market.
Spuds are back on the menu for many families across the country thanks to the launch of Carisma, Australia’s first officially certified low GI potato.
Kytons bakery is a family owned business, established in 1938 and while best known for its multi-award winning lamingtons and hot cross buns, they make a whole range of other products too.
Products are available through community fundraising drives, selected Foodland and gourmet stores, Kytons retail outlet at Edwardstown and are expanding into the interstate gourmet market.
Sharon Sutton from Kytons Bakery shares her insights on what’s great about the SA food industry, her motivation and three things you may not know about the company.
Barossa Fine Foods is Australia’s Most Awarded smallgoods maker with six shops around Adelaide and national distribution to both the retail and food service sectors.
The business is owned by Franz and Barbara Knoll and is managed by their four sons who work together to help grow the business.
General Manager of Barossa Fine Foods, Stephan Knoll (and our new Vice Chair) shares his insights on the SA food industry and the greatest challenges and achievements of running a successful food company.
San Remo’s has a new range of fresh gourmet pasta sauces, designed with quality and taste in mind the gourmet sauce range aims to enhance the pasta lover’s experience.
From its humble beginnings in the Adelaide Hills, Beerenberg Farm has become a household name in Australia since their first batch of strawberry jam was made in 1971.
With more than 60 products including jams, marmalades, chutneys, sauces and marinades, pickles, dressings, dessert sauces and olive oil which can be found in 24 countries, on major airlines and in more than 300 hotels, Beerenberg is an icon.
Managing Director Anthony Paech (and our new Chair) shares his insights on industry and running a business, as well a few of his favourite products.