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Coming Food SA events for members and the SA food industry. Click on the event to register or pay online.
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Food South Australia is the entry point and voice for South Australia's food industry.
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- RT @Nicholas_Finn: Nearly Game Season @hwyhotel. Working on Game Special Menu only few weeks away! #safood #sahotels #gamemeat > We're game! 3 days ago
- RT @ChristineSalins: @FoodSA1 Congrats on a terrific line-up of regional products today @TastingAus > Thanks! 2 weeks ago
- Think Food is a buzz today! Great to see so many out tasting and talking to our amazing #safood exhibitors! #adelaide 2 weeks ago
- Over 35 exhibitors heading to Think Food today. Hopefully lots of new business from the visiting chefs, media & traders. #SAFood #Adelaide 2 weeks ago
- RT @BarossaCheese: On our way to the Think Food trade show > See you soon! #SAFood 2 weeks ago
- More updates...
Tag Archives: La Casa Del Formaggio
New La Bianca Mozzarella Style cheese from La Casa Del Formaggio
La Casa Del Formaggio has released a premium new pasta filata product called ‘La Bianca’.
Food SA ENews, March 2012
Welcome to March! This month, Meet our member, Matchett Productions, .welcome to six new members, increase your profits at Fine Food New Zealand, SA champion cheese & chocolate, Stirring the Pot with Restaurant & Catering SA and a partner profile on South Australian Wine Industry Association.
Unique SA Graduate Program Fills a GAP for Food Companies
A unique South Australian program which accesses the skills and expertise of university and TAFE graduates is proving a boon to food companies. A partnership between Food SA, SARDI and PIRSA, the Graduate Access Program (GAP) introduces students to the South Australian food industry, increasing awareness of it as a career of choice.

