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- RT @Nicholas_Finn: Nearly Game Season @hwyhotel. Working on Game Special Menu only few weeks away! #safood #sahotels #gamemeat > We're game! 3 days ago
- RT @ChristineSalins: @FoodSA1 Congrats on a terrific line-up of regional products today @TastingAus > Thanks! 2 weeks ago
- Think Food is a buzz today! Great to see so many out tasting and talking to our amazing #safood exhibitors! #adelaide 2 weeks ago
- Over 35 exhibitors heading to Think Food today. Hopefully lots of new business from the visiting chefs, media & traders. #SAFood #Adelaide 2 weeks ago
- RT @BarossaCheese: On our way to the Think Food trade show > See you soon! #SAFood 2 weeks ago
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Tag Archives: Hayes Knight
Hayes Knight: Predictions for the year ahead
The new year is now well and truly under way. Knowing what to expect will give you a head start. The problem is that no one has a crystal ball good enough to be certain of the future.
Hayes Knight: Buying a business – More than just the sale price
If you thought reaching an agreement on price was difficult, wait until you get to the fine details of buying or selling a business.
Food SA’s first newsletter
Food SA’s first newsletter for 2011 features articles by our important sponsors, find out; ‘How much your business is worth’ with Hayes Knight, ‘Head to Asia and beyond’ with NAB, ‘Learn how Management Liability is a must have’ with Brecknock Insurance Brokers and take note of ‘Social Media and your Employees’ with Norman Waterhouse.
How much is my business worth?
For many small business owners, their business is their largest asset and expected to help fund their retirement. But what is your business really worth and what sets a high value business apart?
Hayes Knight’s top five business tips for 2011/12
The last 12 months have been a difficult period in business. With the Australian economy slowly recovering from the GFC, and being lead by the buoyant mining sector, many other industry sectors have struggled to keep pace. With the rising price of the Australian dollar making many of our exports non competitive on the world market, the fear of increasing interest rates and the lack of capital to fund investment and growth, many Australian businesses have had disappointing results for 2010/2011.
Food SA ENews, January 2011
Welcome to our first issue of Food SA ENews! This month we meet our member, Beerenberg; ten new members; highlight San Remo’s new pasta sauces; encourage you to think Buy SA; profile sponsor Hayes Knight and more.

