Tag Archives: Graduate Access Program

Graduate program a boost for food companies and students

Local food companies are invited to fill a skills gap and boost their business by joining the South Australian Government’s Graduate Access Program (GAP).

Food SA ENews, August 2012

Welcome to August! This month; meet our member; Spring Gully Foods, welcome to four new members, our new look ENews also features; a new retail relationship with Romeos to drive local supply, BuyAustraliaMade, Kangaroo Island Farm Gate and Cellar Door Trail, Gourmet BBQ Festival
and grants to help food manufacturers invest in cleaner technology.

Filling the GAP for local food busineses

The next generation of South Australian food gurus is being given the chance to shine through work placements at some of the State’s iconic food companies.

Food SA ENews, August 2011

It’s been another great month for Food SA as we head into August. This month, Meet our member, Golden North, five new members, a Competitive Assessment Panel, Carob that tastes great, Graduates filling the GAP and more.

Unique SA Graduate Program Fills a GAP for Food Companies

A unique South Australian program which accesses the skills and expertise of university and TAFE graduates is proving a boon to food companies. A partnership between Food SA, SARDI and PIRSA, the Graduate Access Program (GAP) introduces students to the South Australian food industry, increasing awareness of it as a career of choice.

Food SA ENews, April 2011

April is active at Food SA! This month meet our member, Mexican Express; we announce some exciting upcoming events including a Regional Food Forum, and Social Media for your Buisness; meet our five new members; profile partner Innovate SA; showcase the new GAP videos and lots more.

Graduate Access Program (GAP)

If your food company needs new people with new skills, then the Graduate Access Program (GAP) could help fill the gap.

Food SA ENews, February 2011

Food SA is a hive of activity this February! This month we meet our member, Barossa Fine Foods; feature two new members; discover SA’s blogroll; member Mitolo Group launch a low GI potato; profile our partner SARDI, the Graduate Access Program is back in 2011 and more.

Food SA ENews, January 2011

Welcome to our first issue of Food SA ENews! This month we meet our member, Beerenberg; ten new members; highlight San Remo’s new pasta sauces; encourage you to think Buy SA; profile sponsor Hayes Knight and more.