Food South Australia produces these toolkits to help South Australian food and beverage companies with practical advice and tips to grow your business capabilities and knowledge.
Energy Efficient Equipment Toolkit
Given that energy costs can be at least 15% of total operational costs of a food business, energy efficiency improvements are becoming critical to both future profitability and competitiveness of the food and beverage industry. This toolkit can help you understand what information you need to make informed commercial decisions on equipment upgrades and process improvements, and how to collect it.
Your Guide to Sustainable Business in Food
Food South Australia and Green Industries SA developed ‘Your Guide to Sustainable Business in Food’ to help food and beverage manufacturing businesses adopt positive environmental and social practices and still be profitable. The guide provides practical tips on how to incorporate the right level of environmental sustainability into your business, taking into consideration business processes, procurement, products, and packing, and how they impact on energy, water, waste and recycling management, materials efficiency, and social outcomes.
Farmers’ Market Toolkit
You’ve got great products and now you’ve got a stall at the farmers’ market. What do you need to know to be a farmers’ market success?