The Figgery Kangaroo Island
The Figgery grows and processes figs on Kangaroo Island, producing preserved figs and fig syrup.
The Figgery is a small family owned business on Kangaroo Island, growing and processing olives and figs. All fruit used in production is produced on the property using organic farming methods, and all processing and packing is in-house.
Sticky figs are delicious as a snack or combined with sharp cheeses, walnuts and almonds. Sticky Fig Syrup is a by-product of the process, reduced till shelf-stable with an indefinite shelf life. The flavour is intense and reminiscent of maple syrup. Used as a topping on desserts but equally at home with grilled meats, soft cheeses and salads.
- Markets: SA only
Distribution is currently restricted to Kangaroo Island and Adelaide due to supply of fruit. We supply high-end tourism accommodation businesses, restaurants, specialty food stores and IGA’s.
- Processing capabilities: Bottling, Cold fill and processing, Container filling, Cooking, Hand packing
Figs are harvested daily and processed within 24hrs. Figs are simmered in a sugar syrup, drained and dried before storage and final packing. They have an extended shelf life and are available year round. Sticky Fig Syrup is a by-product of the production of Sticky Figs. It is reduced till it is shelf-stable and stored for final packing. Available year round.
- Packaging capabilities: Bag or pouch, Bottle, Box, Labelling
- Storage: Ambient
Sticky Figs are packed in a BOPP pouch containing 150g. Available in cartons of 20 packs. Also available loose for food service. Sticky Fig Syrup is packed in 250ml and 500ml glass bottles, available in cartons of 12.