South Australian Prawn Cooperative Limited
The South Australian Prawn Co-operative operates from the cool clear waters of Port Lincoln, South Australia, specialising in wild caught King prawns.
We are owned and operated by fisherman who’ve been harvesting for three generations spanning over forty years. Cool deep waters and the pristine environment along with a sustainably managed fishery provides the SA Prawn Co-op opportunity to market the best wild caught prawns in the world, branded as AUSSEA.
- Markets: Domestic, Export
The Co-op operates from ship to shore with export processing facilities in Port Lincoln under strictly controlled environments. Currently the Co-op is servicing markets and exporting their high quality premium prawn product for local and international customers under the brand AUSSEA across Australia, Europe, Hong Kong, China and the USA.
- Processing capabilities: Blast chilling/freezing, Export licence storage, Freezing, Seafood processing
King prawns are caught, graded and packed at sea under strict quality guidelines.
- Packaging capabilities: Bag or pouch, Box, Labelling
- Storage: Frozen
King prawns are sea caught and packed, then snap frozen straight after capture to seal the moist texture and taste.