Free range, grass fed premium quality Najobe Beef, Zara Grace Lamb and Wistow Springs Pork. Direct from our farm to you.
Situated in the Adelaide Hills, Najobe Park Beef is at the forefront of breeding premium quality beef and producing premium lamb. They also have ethically raised and free to roam pork. Najobe Beef is free range and grass fed without the use of hormones and antibiotics, resulting in beef with great flavour, tenderness and natural colour.
All meats in our range are available as specific cuts at various Farmers Markets as well as in bulk and comes cut up to your requirements, on trays and packed in meal sizes to suit your family. When your order a side of beef or lamb, it is delivered to your door within 24 hours of leaving the boning room. You can’t get fresher. We also produce our own smallgoods using quality cuts not just the ‘funny’ bits. Weights listed are approximate only and are subject to change; side of beef (70kg), quarter beef (40kg), and premium lamb (23kg).
- Markets: Domestic
We sell direct to our customers and consumers. To place your order please email us on firstname.lastname@example.org. Or call us on 0417 08 465 (Bob) or 0417 721 522 (Ben). You can also visit us at the Prospect Farmers Market (Thursday twilight), Willunga Farmers Market (Saturdays), Victor Harbor Farmers Market (Saturdays) and Adelaide Farmers Market at the Wayville Showgrounds on Sundays.
- Processing capabilities: Free from, Hand packing
- Packaging capabilities: Modified atmosphere or vacuum
- Storage: Fresh
It usually takes 10-12 days between ordering and delivery because we only process meat on the receipt of the orders. Your meat is delivered fresh, without having been in storage for sometime. We deliver your order ourselves using our accredited refrigerated transport vehicles. We don’t use courier services.