Using a traditional Belgian waffle recipe, our waffles are made with imported Belgian pearl sugar and available in cartons of 30 for food service.
LaWaffle’s traditional recipe was first developed in 2000 by a Belgian couple and became part of the Kytons Bakery business in 2015 – a very South Australian food business making very good Belgian Waffles. Currently predominantly serving the food service market in cartons of 30 waffles shipped anywhere in Australia, a retail pack is in development stages and should be launched in late 2016.
La Waffle waffles are made from a traditional Belgian recipe using imported Belgian pearl sugar for a delicious caramelised taste and are handmade by Adelaide’s Kytons Bakery. The waffles offer a low purchase cost and high profit margin with 8 day shelf life at room temperature or up to 6 months at minus 18C. They are easy to reheat in a bread toaster or salamander.