157 The Parade, NORWOOD, SA 5067

Juice Bureau

At Juice Bureau, our juicing method is gentle on the produce, doesn’t generate heat and produces a raw living food.

Vitamins and enzymes are easily damaged by heat and processing techniques. Our cold-pressed juicing process is designed to increase nutrient density when compared to heat-treated, pasteurised and processed juices. It grates the freshest fruit and vegetables into a bag and then, with steady pressure from a hydraulic press, the juice is extracted along with all the vitamins, minerals and enzymes.

Cold-pressed raw fruit and vegetable juices.

  • Markets: SA only


  • Processing capabilities: Blending

Cold-pressing on-site on demand.

  • Packaging capabilities: Bottle