Barossa Valley Ice Cream Company
The Barossa Valley Ice Cream Company makes ice creams and sorbets from whole natural ingredients.
The Barossa Valley Ice Cream Company is accredited with the Dairy Authority SA and strictly adheres to HACCP principles.
•Belgian Chocolate Ice Cream
•Organic Vanilla Bean Ice Cream
•Balsamic Roasted Strawberry Ice Cream
•Salty Caramel Ice Cream
•Honey, Cinnamon and Toasted Walnut Ice Cream
•Ginger Ice Cream
•Black Liquorice Ice Cream
•Toasted Almond with Apricot Ripple
•Lemon Cheesecake Ice Cream with Lemon Ripple
•Roasted Banana with Caramel Ripple
•Lemon & Strawberry Sorbet
•Blood Orange Sorbet
•Pear and Verjuice Sorbet
- Markets: SA only
Our single serve ice creams are currently available from:
•The Barossa Farmers Market
•Darlings Food With Passion Cafe, Tanunda
•Barossa Sandwich Bar, Tanunda
•Tanunda Discovery Caravan Park
and winery tasting rooms in the Barossa Valley:
•Taste of Eden
….and more to come!
The Barossa Valley Ice Cream Company proudly uses the freshest ingredients for its ice creams and sorbets.
Fresh whole milk. Rich cream from Jersey cows. South Australian free-range eggs. South Australian honey. We buy fresh strawberries from the Adelaide Hills, wash and hull them, and store them in the freezer so we have a consistent supply during the cooler months. The organic vanilla beans and sugar are from Queensland. The Belgian chocolate comes from sustainable fair-trade farms that support the local communities. Lemons and Blood oranges are sourced from the nearby Riverland district of South Australia……..and so it goes on!
Our products are available in packages of 120ml single serve dixie cups, 500ml take-home packs, and 5 litre catering packs.