Barossa Traditional & Gourmet Pizza
Barossa Traditional & Gourmet Pizza specialise in high quality, fresh heat and serve pizzas in a variety of flavours. The pizzas have ample toppings so no need to add a thing - just heat'n'serve.
Barossa Traditional & Gourmet Pizza, a subsidiary of Amanti Pizza and Pasta, produce high quality, fresh pizzas for the customer to enjoy because “pizza is our passion”. The pizzas are manufactured in their production site in Kapunda, with all products being HACCP certified Find the pizzas in a variety of Foodland and IGA’s. Proudly South Australian, being family owned and operated.
Barossa Pizza have a range of traditional to gourmet pizza to the apple streudel dessert pizza for a delicious piece of self-indulgence. Kids will love the Hawaiian, BBQ chicken, meatlovers, while the adults might like a supreme or try the fancier gourmet tandoori chicken, Barossa meatlovers, the grazier, smoke in the valley and vegetarians.
- Markets: Domestic
Markets include South Australian grocery chains Foodland and IGA, as well as wholesale orders on request from hotels, sporting clubs, petrol stations, schools and venues. The pizzas are stocked throughout metropolitan and regional areas.
- Processing capabilities: Baking, Blast chilling/freezing, Blending, Cooking, Dry fill and blending, Hand packing, Retort, Vacuum chilling, Vegetable processing
- Packaging capabilities: Bag or pouch, Box, Labelling, Modified atmosphere or vacuum, Recyclable, Single serve
- Storage: Chilled
All Barossa Traditional & Gourmet Pizzas are baked fresh daily, vacuum packed, then sealed in boxes which are then dispatched to retail partners for sale. The pizzas come in two sizes mini (6inch) and medium (9inch).