South Australia’s food tradeshow
Would you like to grow sales in new and existing markets? Showcase your products to interstate and local buyers including retailers, distributors, purchasing managers, chefs, caterers, tourism operators and more?
If yes, then your company should exhibit at Think Food, South Australia’s annual food tradeshow.
Think Food is promoting the premium quality food produced in SA, and is a unique opportunity for food producers to:
- exhibit and meet buyers
- build new relationships
- grow sales
- network with the SA food industry
- promote your products and brand
- receive product feedback
2012
South Australia’s leading food tradeshow, Think Food is back in 2012 and has been included for the first time as an associated event in Tasting Australia 2012, on Monday 30 April 2012 at the Adelaide Festival Centre. There will be a joint lunch for producers to join media and chefs from Restaurant and Catering SA followed by the tradeshow 1 to 5pm. Think Food promotes and showcases the best food produced in this state. It is a unique opportunity for food producers to exhibit and meet buyers, build new relationships and grow sales. Retail buyers, food distributors, chefs and purchasing managers are invited to attend along with local and interstate media.
DATE: Monday 30 April 2012
TIME: 12pm to 5pm
VENUE: Adelaide Festival Centre
COST: Food SA member $350 plus GST l Non member $500 plus GST
REGISTER: www.foodsathinkfood.eventbrite.com
History
Our 2011 Think Food held in March was a positive experience for the six interstate buyers, nearly two hundred local buyers and thirty six exhibitors with many connections and future opportunities established. Feedback from our interstate buyers included:
The trip has definitely focused my attention on to South Australia.
Tanya McDowell, Hunters and Selectors
Think Food was well organised and gave me the opportunity to meet many new suppliers. It is an excellent arrangement that companies contribute to bring in buyers and exhibit.
Ian Feary, Fearocious Feed
