Category Archives: Recipes

Recipes featuring products of Food SA members.

Pasta salads are perfect for summer.

South Australian’s love Fruchocs and now this Australia Day they can celebrate being a proud South Australian by making Menz FruChoc Lamingtons!

The countdown to Christmas has well and truly begun. So why not take the guess work out of entertaining this festive season with a no-fuss dinner option like pasta.

Simon Bryant’s sustainable South Australian seafood recipes featuring Food SA members Spencer Gulf King Prawns, Coorong Wild Seafood, Southern Rock lobster and Huon Aquaculture.

A South Australian seafood paella recipe using Food SA member products including Kinkawooka Mussels, Goolwa pipis, Spencer Gulf King Prawns and Angelakis squid.

When it’s warm, food becomes all about light meals, healthy fruits and vegetables, refreshing salads and quick and easy pasta meal options.

Introducing super easy‐to‐make Menz FruChocs Fudge. It’s as easy as 1,2,3. Just follow the steps
on the recipe card, and yes, we promise you, it is absolutely as delicious as it sounds!