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Coming Food SA events for members and the SA food industry. Click on the event to register or pay online.
Feeding Connections
Food South Australia is the entry point and voice for South Australia's food industry.
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LATEST TWEETS
- Giant #SAFood Paella being cooked by @Nicholas_Finn @hwyhotel @MyCentralMarket 5pm this Friday night. Be there #Adelaide 28 days ago
- Early Bird discount for Think Food exhibitors finishes tomorrow! Register today or tomorrow just don’t miss out #SAFood bit.ly/VE6423 126 days ago
- #Adelaide #FoodTrucks we want to invite you to #ThinkFood to discover more #SAFood suppliers. Pls send contact info to contact@foodsa.com.au 133 days ago
- Read our February ENews, feat member Vella Pasta, 5 new members and our new sponsor Toll! bit.ly/WujgU1 #SAFood #Adelaide 134 days ago
- Tickets are selling fast to this outstanding Hall of Fame breakfast. Book today to ensure you don’t miss out #SAFood bit.ly/XcMwhg 135 days ago
- Think Food, SA’s only dedicated food tradeshow is open for registration to exhibit with early bird prices #SAFood bit.ly/VE6423 136 days ago
- Unique opportunity! Our upcoming Hall of Fame breakfast on 1 March w leaders from the #SAFood industry #Adelaide eachhttp://bit.ly/14pQWFT 142 days ago
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Category Archives: Recipes
South Australian’s love Fruchocs and now this Australia Day they can celebrate being a proud South Australian by making Menz FruChoc Lamingtons!
The countdown to Christmas has well and truly begun. So why not take the guess work out of entertaining this festive season with a no-fuss dinner option like pasta.
Simon Bryant’s sustainable South Australian seafood recipes featuring Food SA members Spencer Gulf King Prawns, Coorong Wild Seafood, Southern Rock lobster and Huon Aquaculture.
When it’s warm, food becomes all about light meals, healthy fruits and vegetables, refreshing salads and quick and easy pasta meal options.
Introducing super easy‐to‐make Menz FruChocs Fudge. It’s as easy as 1,2,3. Just follow the steps
on the recipe card, and yes, we promise you, it is absolutely as delicious as it sounds!

