Category Archives: Programs

Food SA delivers a range of programs for members and the SA food industry.

Food South Australia was successful in receiving an Asian Business Engagement grant to support the South Australian food industry enter new export markets.

Linking industry, government and Research & Development for commercial outcomes.

Minister for Agriculture, Food and Fisheries Gail Gago today launched a comprehensive new industry guide to South Australia’s produce.

A new program to showcase local food producers and products to consumers through cooking demonstrations, recipes and classes is being launched at the Adelaide Central Market today.

South Australia’s premium food and wine is set to be showcased locally and internationally to better connect our producers with consumers around the world, through three new State Government projects.

The new Sustainable Business in Food Guide has been launched and is now available to the South Australian Food Industry.

Do you need help with processing, quality or new product development? Help is on hand with Food Technology services and advice to improve your technical know how, develop new products, sensory test your products, and get assistance with labelling, nutrition, shelf life, packaging and processing.

If your food company needs new people with new skills, then the Graduate Access Program (GAP) could help fill the gap.