Category Archives: Programs

Food South Australia delivers a range of programs for members and the South Australian food industry.

The South Australian Food Industry Growth Through Innovation Project is being undertaken by Food South Australia, with assistance from PIRSA and the University of Adelaide’s Centre for Global Food and Resources.

Ready to grow your business but not sure where to start? Food South Australia through the support of Primary Industries and Regions SA is delivering the Agribusiness Growth Program to support small-to-medium enterprises (SMEs) in the value adding agriculture, food and beverage industries.

Minister for Agriculture, Food and Fisheries Gail Gago today launched a comprehensive new industry guide to South Australia’s produce.

The new Sustainable Business in Food Guide has been launched and is now available to the South Australian Food Industry.

Do you need help with processing, quality or new product development? Help is on hand with Food Technology services and advice to improve your technical know how, develop new products, sensory test your products, and get assistance with labelling, nutrition, shelf life, packaging and processing.