Category Archives: Programs

Food SA delivers a range of programs for members and the SA food industry.

Do you need help with processing, quality or new product development? Help is on hand with Food Technology services and advice to improve your technical know how, develop new products, sensory test your products, and get assistance with labelling, nutrition, shelf life, packaging and processing.

Taste of SA is the signature guide to South Australia’s food, wine and beverage industries, providing trade, investment and consumer readers with rare and valued insight into the latest developments and opportunities across all major sectors with particular focus on the diversity and excellence of SA’s regional offerings.

If your food company needs new people with new skills, then the Graduate Access Program (GAP) could help fill the gap.