Shinka Management Food Processing

Using Time and Motion Analysis to improve food manufacturing efficiency

Shinka Management has announced the release of OTRS10, the latest version of the industry-leading time and motion analysis software from Japan. Achieving labour and cost reductions within manufacturing operations through improving the efficiency of processes is an important consideration for local food and beverage manufacturers. Manual processing, product changeover, maintenance, packaging and warehousing operations can…

San Remo Pulse Pasta Range

San Remo Takes International Award

Family owned Australian company San Remo have been recognised on the international stage, having been awarded silver for innovation at the SIAL China for their Pulse Pasta product, making them the only Australian company to be recognised in the top 10.   San Remo works to combine classic pasta making traditions with modern technology to…

Beston top of the class in more ways than one

Within a year of re-establishing cheese making at Murray Bridge, Beston Global Food Company (BFC) has topped its class at the South Australian Dairy Industry Awards.   All the Beston Pure Foods Edwards Crossing-branded cheeses that were nominated in the prestigious Royal Adelaide Show Dairy Awards won medals, collecting two gold and three silver medals…

Take two new products…

Looking to support the rapid growth of his family’s business with expert insights, new ways of thinking and tailored professional development, Anthony Paech, Managing Director at Beerenberg Pty Ltd and former Chairman of Food South Australia, joined the 12 month Directing Growth Program run by the Australian Institute of Company Directors. One of the insights…

Beston is the new black

Adelaide-based Beston Global Food Company (BFC) has launched a limited edition black wax cheddar as a tribute to the South Australian dairy industry.   A series of 2,500 special release blocks were made available for purchase online via Beston Marketplace for one week as part of a hamper purchase. The cheese was also made available…

Dulwich Bakery goes for Guinness gold

Congratulations to Food South Australia member Dulwich Bakery for their attempt on the record for the World’s Biggest Vanilla Slice – or custard slice, as The Guinness Book of Records likes to call it – last Sunday. While they are still waiting to find out if they have broken the record, the end result was…

Compliant Food Label Construction – Industry Workshop

Step by step constructing a compliant food label for the Australian food industry   The Australian Institute of Food Science and Technology is hosting a workshop designed to help Australian food businesses construct compliant food labels on 16 September 2016.   Food South Australia members are eligible for a discount to attend this workshop, which…

Bowled Over!

When the cold weather sets itself against us, every priority is given to a hot meal landing on the table as quickly as possible. It’s the exact moment you wish someone had left you a big pot of homemade soup on the stove. May we suggest that someone is Maggie?

Coopers appoints New Beer Ambassadors

Coopers Brewery has created what could be some of the best jobs in Australia. Coopers and its distribution company Premium Beverages have introduced a team of beer ambassadors, whose job it is to meet, share and talk with customers, consumers, hoteliers, restaurateurs and bar staff around Australia about beer.