Search Food SA
Food South Australia is the entry point and voice for South Australia's food industry.
To get the latest about Food SA and the SA food industry, follow us on our social media channels and subscribe.
- Early Bird discount for Think Food exhibitors finishes tomorrow! Register today or tomorrow just don’t miss out #SAFood bit.ly/VE6423 100 days ago
- #Adelaide #FoodTrucks we want to invite you to #ThinkFood to discover more #SAFood suppliers. Pls send contact info to email@example.com 107 days ago
- Read our February ENews, feat member Vella Pasta, 5 new members and our new sponsor Toll! bit.ly/WujgU1 #SAFood #Adelaide 109 days ago
- Tickets are selling fast to this outstanding Hall of Fame breakfast. Book today to ensure you don’t miss out #SAFood bit.ly/XcMwhg 109 days ago
- Think Food, SA’s only dedicated food tradeshow is open for registration to exhibit with early bird prices #SAFood bit.ly/VE6423 110 days ago
- Unique opportunity! Our upcoming Hall of Fame breakfast on 1 March w leaders from the #SAFood industry #Adelaide eachhttp://bit.ly/14pQWFT 116 days ago
- Welcome @CorpConv our awesome sponsors of both @FoodSA1, the @safoodawards and the #SAFood industry! #adelaide 122 days ago
Powered by Twitter Tools
Category Archives: Food SA News
Join the Foodservice Suppliers Association of Australia to hear about the food manufacturing and processing sector in South Australia – the current situation, the opportunities and the challenges.
Welcome to March! This month; meet our member; Fryar’s Kangaroo Island Free Range Eggs, plus seven new members, read the latest member news from Kytons Bakery, Bracegirdle’s plus Food SA’s newest events, the Summit, Orana tour, Think Food, plus we welcome the newest sponsor of Food SA, Medvet.
The Kangaroo Island FEASTival will be launched Friday 22 February from 4pm at the Adelaide Central Market with Maggie Beer, Andrew Fielke and Paul Wood showcasing Kangaroo Island’s exotic food produce alongside the FEASTival’s extraordinary events.
A South Australian Food Users’ Guide is being created to help chefs, retailers and the general food service market to source, prepare and make the most of South Australia’s premium food.
Food SA and the Adelaide Central Market have a special Easter treat for you, a cooking class featuring salty seafood and sweet chocolate – enough to make the Easter Bunny a little envious.
Welcome to February! This month; meet our member; Vella Pasta, plus five new members, read the latest member news from Adelaide Produce Market, SAAL and Mexican Express plus Food SA’s newest events, a tour of the Toll Group, Hall of Fame breakfast and early bird prices for Think Food, plus we welcome the newest sponsor of Food SA, Toll Group.
Joint event between Foodservice Suppliers Association of Australia and Food SA, ‘Being Different Means Being Successful’ with Kris Lloyd.
Welcome to January! This month; meet our member; chocoMe, plus five new members, read the latest member news from Coopers, Gelista, Cibo and San Remo, plus Food SA’s newest events, a tour of the Toll Group and Hall of Fame breakfast, plus industry news from Le Cordon Bleu, PIRSA, and Innova Market Insights.
The South Australian Food Industry Awards has been inducting companies into the Hall of Fame since 2005. San Remo, Coopers Brewery, Bickford’s Australia, Drake Supermarkets, Angelakis Bros., Beerenberg, T&R Pastoral and Haigh’s Chocolates have all been recognised for their ongoing high level success and significant and sustainable contribution to South Australia’s food industry. Each of these companies are exemplary examples of key success factors in areas such as export, technology, marketing, sustainability, workforce, and product development.
A new program to showcase local food producers and products to consumers through cooking demonstrations, recipes and classes is being launched at the Adelaide Central Market today.
Welcome to November! This month; meet our member; Diana’s Olive Oil, meet six new members, read the latest member news from La Casa Del Formaggio, Robern Menz, Wild n Fresh and Coopers, plus four new board members for Food SA and read about our Regional and Seasonal program at the Adelaide Central Market, and Eat Local.
South Australia’s premium food and wine is set to be showcased locally and internationally to better connect our producers with consumers around the world, through three new State Government projects.
Welcome to September! This month; meet our member; Australian Carob Company, meet seven new members, read the latest member news from Beerenberg, Barossa Valley Cheese Company, Kytons Bakery and more; plus events on Food Blogging and Media, as well as tradeshows at HOFEX, SIAL and the Sydney Easter Show open for registration.
Business SA has established a new service to help reduce your businesses’ energy bills.
Welcome to August! This month; meet our member; Spring Gully Foods, welcome to four new members, our new look ENews also features; a new retail relationship with Romeos to drive local supply, BuyAustraliaMade, Kangaroo Island Farm Gate and Cellar Door Trail, Gourmet BBQ Festival
and grants to help food manufacturers invest in cleaner technology.
Food SA and Foodland’s Romeos Retail Group have joined forces with a new partnership set to increase the supply and range of local brands and products across their stores.
We highlight two companies, MOO Premium Foods and Thistle Be Good and how they connect and get the value of out of their membership with Food SA to advantage their companies.
It may sound like an old cliché to say that South Australia has plenty of “hidden” success stories, but it’s true – particularly in the food sector.
Welcome to July! This month; meet our member, La Casa Del Formaggio, coming events: What’s special about my products, Coles “Meet the Buyer” Roadshow, How to use: ‘Your Guide to Sustainable Business in Food, Making the most of media, and Costco “Meet and Greet” Session, Five new members, Your Guide to Sustainable Business in Food, On the cruise for food, Join Taste SA at the Royal Adelaide Show, and Only two weeks left to enter the Awards!
The new Sustainable Business in Food Guide has been launched and is now available to the South Australian Food Industry.