Applications for the 2017 South Australian Food Awards are now open

Show off your business and Breakthrough! Applications for the 2017 South Australian Food Awards Program are now open Breakthrough and enter the 2017 South Australian Food Awards Program. Our theme this year is ‘Breakthrough’, and we are saluting the individuals and businesses making significant breakthroughs in the South Australian food and beverage industry through their outstanding…

Foodservice 2017: Special offer for South Australian producers

Expressions of interest are open for food businesses interested in participating in a South Australian showcase at Foodservice 2017, the tradeshow for businesses targeting cafes, restaurants and caterers, in Melbourne on 28-30 May 2017.   If you are interested in participating, please contact Robyn Verrall, Director Bullys Beef & Other Meats on 08 8754 2070 or…

Eat Local SA app launched

Get ‘Appy! Food South Australia’s award-winning culinary tourism program Eat Local SA has just launched a new look app with new features and functions.   The new look Eat Local SA app is now in android and Apple app stores. New features include a homepage feature display of new participants, the ability for consumers to…

Your chance to be part of SIAL Paris in October – EOI now closed

Food South Australia is overseeing the food and beverage sector’s involvement in a South Australian Government business mission intended to further engagement with the State’s international partners scheduled for October.   The mission will include a South Australian presence at the world’s largest food innovation exhibition, SIAL Paris, 16-20 October.   Food South Australia will…