Sustainable Business

Food business 101: Going green to benefit your bottom line

With business costs increasing steadily, environmental sustainability strategy is set to be an increasingly vital component in ongoing business success. Recently, Green Industries SA updated the Guide To Sustainable Business in Food developed in partnership with Food South Australia. This guide is the place to start to decide what level of environmental sustainability is going…

Food South Australia Strategic Framework

Food South Australia releases strategic framework for state’s food and beverage industry

Food South Australia has today released a strategic framework targeting opportunities for innovation as the key to growth for the food and beverage industry in South Australia.   Food South Australia CEO Catherine Sayer says the framework provides an industry-led and evidence-based set of priorities for the development of programs and policy for any agencies…

Country of Origin debate

The country of origin labelling debate hotted up over recent weeks. Food South Australia’s CEO Catherine Sayer has been involved in a wide-ranging discussion with industry about the changes and participated in a discussion on the ABC’s AM program with Sabra Lane on 15 June, also reported on the ABC’s Rural page. Catherine emphasised the…

SAALS

New Sponsor SAALS

SAALS joins Food South Australia as Associate Sponsor Food South Australia is delighted to welcome South Australian Analytical Laboratory Services (SAALS) as our new Associate Sponsor. SAALS provide NATA accredited and AQIS approved food testing services, water testing, surface hygiene monitoring, import product testing and parasite screening. SAALS expert scientists have state of the art…

Applications for the 2017 South Australian Food Awards are now open

Show off your business and Breakthrough! Applications for the 2017 South Australian Food Awards Program are now open Breakthrough and enter the 2017 South Australian Food Awards Program. Our theme this year is ‘Breakthrough’, and we are saluting the individuals and businesses making significant breakthroughs in the South Australian food and beverage industry through their outstanding…

Foodservice 2017: Special offer for South Australian producers

Expressions of interest are open for food businesses interested in participating in a South Australian showcase at Foodservice 2017, the tradeshow for businesses targeting cafes, restaurants and caterers, in Melbourne on 28-30 May 2017.   If you are interested in participating, please contact Robyn Verrall, Director Bullys Beef & Other Meats on 08 8754 2070 or…

Eat Local SA app launched

Get ‘Appy! Food South Australia’s award-winning culinary tourism program Eat Local SA has just launched a new look app with new features and functions.   The new look Eat Local SA app is now in android and Apple app stores. New features include a homepage feature display of new participants, the ability for consumers to…

Your chance to be part of SIAL Paris in October – EOI now closed

Food South Australia is overseeing the food and beverage sector’s involvement in a South Australian Government business mission intended to further engagement with the State’s international partners scheduled for October.   The mission will include a South Australian presence at the world’s largest food innovation exhibition, SIAL Paris, 16-20 October.   Food South Australia will…