Category Archives: ENews

Our monthly ENews includes a meet our member profile, newest members, sponsor and partner profiles and the lastest industry news and events.

Welcome to May! This month; meet our member; Rainbow Fresh, plus five new members, read the latest member news from Coopers Brewery, Savannah Lamb and La Casa del Formaggio plus SA Food Industry Awards entry is now open.

Welcome to May! This month; meet our member; Baylies of Strathalbyn, plus eight new members, read the latest member news from Tucker’s Natural, Spring Gully Foods and Shinka Management plus Swap & Shop abd Food SA’s newest events, the Summit, Fine Food Sydney.

Welcome to April! This month; meet our member; Thornby Farm Produce, plus nine new members, read the latest member news from San remo, La Casa Del Formaggio and Thomas Foods International plus Food SA’s newest events, the Summit, Orana tour, and Fine Food Sydney.

Welcome to March! This month; meet our member; Fryar’s Kangaroo Island Free Range Eggs, plus seven new members, read the latest member news from Kytons Bakery, Bracegirdle’s plus Food SA’s newest events, the Summit, Orana tour, Think Food, plus we welcome the newest sponsor of Food SA, Medvet.

Welcome to February! This month; meet our member; Vella Pasta, plus five new members, read the latest member news from Adelaide Produce Market, SAAL and Mexican Express plus Food SA’s newest events, a tour of the Toll Group, Hall of Fame breakfast and early bird prices for Think Food, plus we welcome the newest sponsor of Food SA, Toll Group.

Welcome to January! This month; meet our member; chocoMe, plus five new members, read the latest member news from Coopers, Gelista, Cibo and San Remo, plus Food SA’s newest events, a tour of the Toll Group and Hall of Fame breakfast, plus industry news from Le Cordon Bleu, PIRSA, and Innova Market Insights.

Welcome to December! This month; meet our member; Backyard Bread, meet three new members, read the latest member news from Robern Menz, Woodside Cheese Wrights and Haigh’s Chocolates, plus all the SA Food Industry Award winners, Cellar Door Festival and Foodbank.

Welcome to November! This month; meet our member; Diana’s Olive Oil, meet six new members, read the latest member news from La Casa Del Formaggio, Robern Menz, Wild n Fresh and Coopers, plus four new board members for Food SA and read about our Regional and Seasonal program at the Adelaide Central Market, and Eat Local.

Welcome to October! This month; meet our member; Enzo’s at Home, meet three new members, read the latest member news from Savannah Lamb, Adelaide Produce Market, The Carob Kitchen and more; plus events on Food Blogging and Costco, as well as the announcement of the SA Food Industry Awards finalists and Cheesefest.

Welcome to September! This month; meet our member; Australian Carob Company, meet seven new members, read the latest member news from Beerenberg, Barossa Valley Cheese Company, Kytons Bakery and more; plus events on Food Blogging and Media, as well as tradeshows at HOFEX, SIAL and the Sydney Easter Show open for registration.

Welcome to August! This month; meet our member; Spring Gully Foods, welcome to four new members, our new look ENews also features; a new retail relationship with Romeos to drive local supply, BuyAustraliaMade, Kangaroo Island Farm Gate and Cellar Door Trail, Gourmet BBQ Festival
and grants to help food manufacturers invest in cleaner technology.

Welcome to July! This month; meet our member, La Casa Del Formaggio, coming events: What’s special about my products, Coles “Meet the Buyer” Roadshow, How to use: ‘Your Guide to Sustainable Business in Food, Making the most of media, and Costco “Meet and Greet” Session, Five new members, Your Guide to Sustainable Business in Food, On the cruise for food, Join Taste SA at the Royal Adelaide Show, and Only two weeks left to enter the Awards!

Welcome to June! This month; meet our member, Rinaldi Confectionery, new members The Monastery and Viva Gourmet, Food & Beverage Development Fund applications open, New Excellence in Food Tourism Award, New China food importation regulations, and showcase your secret ingredient at the SA Food Industry Awards.

Welcome to the May! This month, Meet our member, Tucker’s Natural, welcome to four new members, new events What’s special about my products?, and Food SA Summit, SALife Food and Wine Magazine out now, Reap the Rewards at AIFST Convention, Take the Adelaide Airport survey, PIRSA Export Bulletin: China and Seminar on numbering and barcoding.

Welcome to April! This month, Meet our member, Alexandrina Cheese Company, welcome to six new members, new events What’s special about my products?, and Food SA Summiy, plus financial support for clean green food, Want to Eat Local?, new food category in Regional Awards, and the SA Food Industry Awards excellence to continue.

Welcome to March! This month, Meet our member, Matchett Productions, .welcome to six new members, increase your profits at Fine Food New Zealand, SA champion cheese & chocolate, Stirring the Pot with Restaurant & Catering SA and a partner profile on South Australian Wine Industry Association.

Things are heating up for February! This month, Meet our member, South Australian Prawn Cooperative, T&R Pastoral export awards and joins as a new member, SA Food ScoreCard released, trade events Foodservice Australia and Speciality Food & Drink Fair, plus the Kangaroo Island Sealink Seafood Feast-ival.

A warm welcome to 2012! This month, Meet our member Pangkarra Foods, Product Recall Insurance with sponsor Brecknock Insurance Brokers, Free Business Group Review with Enterprise Connect, and Get the value out of your membership plus a heap of events ready to register for 2012 including Think Food and Fine Food Melbourne.

Celebrating the year’s end in December. This month, Meet our member, Robern Menz, our members are Award winners, profiled partner South Australian Tourism Commission, four new members, Food & Beverage Development Fund applications open, tour Adelaide Convention Centre with Tze Khaw and Invest in the future.

Many kilometres have been travelled leading into November. This month, Meet our member, Angelakis Bros., our new program Regional and Seasonal is bringing a cooking class with Simon Bryant, ten new members, produce and grocery industry ombudsman, Huon Aquaculture launches Reserve Selection and the Seafood of Eyre Peninsula Guide.

An outstanding October is coming for Food SA. This month, Meet our member, Nippy’s, five brand new members, Good Food and Wine Show, A CheeseFest weekend, Taste of SA magazine, the new Food SA Directory and more.

It’s showtime for Food SA in September. This month, Meet our member, Thistle Be Good, ten brand new members, Food Technology on-hand, get a Taste of SA, free food and wine experience, the Gourmet Goodie Showbag and more.

It’s been another great month for Food SA as we head into August. This month, Meet our member, Golden North, five new members, a Competitive Assessment Panel, Carob that tastes great, Graduates filling the GAP and more.

Food SA is fixed on July! This month meet our member, Moo Premium Foods, seven new members, production capacity workshop, SA’s winning lamingtons, partner PIRSA and more.

Food SA striding into June! This month meet our member, Olga’s Fine Foods, Taste of SA 2001 magazine laucnched, Gourmet Cheese Weekend in October, Exhibit at the Royal Adelaide Show, sponsor NAB and more.

Food SA in May! This month meet our member, Mitolo Group, Pangkarra launches new pasta, FoodPro is back, SA Food Industry Awards open for entry, new sponsor Brecknock Insurance Brokers and more.

April is active at Food SA! This month meet our member, Mexican Express; we announce some exciting upcoming events including a Regional Food Forum, and Social Media for your Buisness; meet our five new members; profile partner Innovate SA; showcase the new GAP videos and lots more.

Food SA is marching through March! This month meet our member, Kytons Bakery; sponsor Norman Waterhouse; introduce five new members; discover Matchett Productions new products; Good Food and Wine Adelaide is back in 2011; plus upcoming events Think Food and Food on a National Scale.

Food SA is a hive of activity this February! This month we meet our member, Barossa Fine Foods; feature two new members; discover SA’s blogroll; member Mitolo Group launch a low GI potato; profile our partner SARDI, the Graduate Access Program is back in 2011 and more.

Welcome to our first issue of Food SA ENews! This month we meet our member, Beerenberg; ten new members; highlight San Remo’s new pasta sauces; encourage you to think Buy SA; profile sponsor Hayes Knight and more.