Category Archives: ENews

Our monthly ENews includes a meet our member profile, newest members, sponsor and partner profiles and the lastest industry news and events.

Welcome to the May! This month, Meet our member, Tucker’s Natural, welcome to four new members, new events What’s special about my products?, and Food SA Summit, SALife Food and Wine Magazine out now, Reap the Rewards at AIFST Convention, Take the Adelaide Airport survey, PIRSA Export Bulletin: China and Seminar on numbering and barcoding.

Welcome to April! This month, Meet our member, Alexandrina Cheese Company, welcome to six new members, new events What’s special about my products?, and Food SA Summiy, plus financial support for clean green food, Want to Eat Local?, new food category in Regional Awards, and the SA Food Industry Awards excellence to continue.

Welcome to March! This month, Meet our member, Matchett Productions, .welcome to six new members, increase your profits at Fine Food New Zealand, SA champion cheese & chocolate, Stirring the Pot with Restaurant & Catering SA and a partner profile on South Australian Wine Industry Association.

Things are heating up for February! This month, Meet our member, South Australian Prawn Cooperative, T&R Pastoral export awards and joins as a new member, SA Food ScoreCard released, trade events Foodservice Australia and Speciality Food & Drink Fair, plus the Kangaroo Island Sealink Seafood Feast-ival.

A warm welcome to 2012! This month, Meet our member Pangkarra Foods, Product Recall Insurance with sponsor Brecknock Insurance Brokers, Free Business Group Review with Enterprise Connect, and Get the value out of your membership plus a heap of events ready to register for 2012 including Think Food and Fine Food Melbourne.

Celebrating the year’s end in December. This month, Meet our member, Robern Menz, our members are Award winners, profiled partner South Australian Tourism Commission, four new members, Food & Beverage Development Fund applications open, tour Adelaide Convention Centre with Tze Khaw and Invest in the future.

Many kilometres have been travelled leading into November. This month, Meet our member, Angelakis Bros., our new program Regional and Seasonal is bringing a cooking class with Simon Bryant, ten new members, produce and grocery industry ombudsman, Huon Aquaculture launches Reserve Selection and the Seafood of Eyre Peninsula Guide.

An outstanding October is coming for Food SA. This month, Meet our member, Nippy’s, five brand new members, Good Food and Wine Show, A CheeseFest weekend, Taste of SA magazine, the new Food SA Directory and more.

It’s showtime for Food SA in September. This month, Meet our member, Thistle Be Good, ten brand new members, Food Technology on-hand, get a Taste of SA, free food and wine experience, the Gourmet Goodie Showbag and more.

It’s been another great month for Food SA as we head into August. This month, Meet our member, Golden North, five new members, a Competitive Assessment Panel, Carob that tastes great, Graduates filling the GAP and more.

Food SA is fixed on July! This month meet our member, Moo Premium Foods, seven new members, production capacity workshop, SA’s winning lamingtons, partner PIRSA and more.

Food SA striding into June! This month meet our member, Olga’s Fine Foods, Taste of SA 2001 magazine laucnched, Gourmet Cheese Weekend in October, Exhibit at the Royal Adelaide Show, sponsor NAB and more.

Food SA in May! This month meet our member, Mitolo Group, Pangkarra launches new pasta, FoodPro is back, SA Food Industry Awards open for entry, new sponsor Brecknock Insurance Brokers and more.

April is active at Food SA! This month meet our member, Mexican Express; we announce some exciting upcoming events including a Regional Food Forum, and Social Media for your Buisness; meet our five new members; profile partner Innovate SA; showcase the new GAP videos and lots more.

Food SA is marching through March! This month meet our member, Kytons Bakery; sponsor Norman Waterhouse; introduce five new members; discover Matchett Productions new products; Good Food and Wine Adelaide is back in 2011; plus upcoming events Think Food and Food on a National Scale.

Food SA is a hive of activity this February! This month we meet our member, Barossa Fine Foods; feature two new members; discover SA’s blogroll; member Mitolo Group launch a low GI potato; profile our partner SARDI, the Graduate Access Program is back in 2011 and more.

Welcome to our first issue of Food SA ENews! This month we meet our member, Beerenberg; ten new members; highlight San Remo’s new pasta sauces; encourage you to think Buy SA; profile sponsor Hayes Knight and more.