Food SA delivers a range programs for members and the SA food industry.
- Market visitors to taste more of SA’s regional and seasonal food A new program to showcase local food producers and products to consumers through cooking demonstrations, recipes and classes is being launched at the Adelaide Central Market today. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser Tell a ...
- New investment on showcasing SA premium food and home and abroad South Australia’s premium food and wine is set to be showcased locally and internationally to better connect our producers with consumers around the world, through three new State Government projects. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in ...
- New ‘Your Guide to Sustainable Business in Food’ launched The new Sustainable Business in Food Guide has been launched and is now available to the South Australian Food Industry. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser Tell a friend
- Food Technology Do you need help with processing, quality or new product development? Help is on hand with Food Technology services and advice to improve your technical know how, develop new products, sensory test your products, and get assistance with labelling, nutrition, shelf life, packaging and processing. Blog this! Recommend on Facebook Share on Linkedin Tumblr it ...
- Taste of SA magazine 2012 Taste of SA is the signature guide to South Australia’s food, wine and beverage industries, providing trade, investment and consumer readers with rare and valued insight into the latest developments and opportunities across all major sectors with particular focus on the diversity and excellence of SA’s regional offerings. Blog this! Recommend on Facebook Share on ...
- Graduate Access Program (GAP) If your food company needs new people with new skills, then the Graduate Access Program (GAP) could help fill the gap. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser Tell a friend
