Food SA’s board provides leadership and vision and comprises experienced food industry professionals who represent a wide range of companies across industry and includes:
- Anthony Paech, Beerenberg as Chair
- Ian Young, Mexican Express as Deputy Chair
- Tim Sargent, partner Hayes Knight as Treasurer
- Andrew Horwood, Emmaline’s Country Kitchen
- Chris Hummel, Wintulichs
- Brian Jeffriess, Australian Southern Bluefin Tuna Industry Association
- Dimitrios Kyriazis, Golden North
- Sharon Sutton, Kytons Bakery
- Tom Pledge, Norman Waterhouse Lawyers
- George Ujvary, Olga’s Fine Foods
- Phil Sims, Robern Menz
- Sam Tucker, Tucker’s Natural
