Your chance to be part of SIAL Paris in October – EOI now closed

Food South Australia is overseeing the food and beverage sector’s involvement in a South Australian Government business mission intended to further engagement with the State’s international partners scheduled for October.   The mission will include a South Australian presence at the world’s largest food innovation exhibition, SIAL Paris, 16-20 October.   Food South Australia will…

Introducing the ‘flexitarian’

The trend towards reducing meat intake in the diet has led to the emergence of new opportunities to target vegans, vegetarians, non-meat eaters and non-red-meat eaters. New opportunities are emerging too for so-called flexitarians, who mainly eat a plant-based diet, but do occasionally eat meat.   Strategies to harness the power of the flexitarian consumer…