Following two successful issues in 2010 and 2012, SALife returns to Food & Wine, again visiting all the regions of South Australia but this time asking the locals for their tips and favourites.
Where does the chef like to eat? What local produce does the winemaker cook with? Where does the artisan baker suggest tourists visit? Where do they take their guests to best showcase the region?
In the 2015 issue you will find inside knowledge of where and what to eat, where to stay and what to see, all compiled by experienced and respected, award-winning Food & Wine Editor David Sly. As in previous issues, this magazine will include regional maps and a full index.
This 200+ page full gloss magazine will be heavily promoted on television, radio and through SALife magazine, South Australia’s biggest selling magazine.
Food South Australia members will receive a 5% discount if they confirm their advertising prior to noon December 17th 2014 and payment is not due until 30 days after publication on September 18, 2015.
To secure their discount members just need to advise that they are Food South Australia members at time of booking.