Australia’s premium eating and drinking festival Tasting Australia is on 27 April – 4 May 2014.
For more than fifteen years, Tasting Australia has been one of Australia’s most infl uential and best-attended culinary festivals.
The biennial event continues to be a recipe for success attracting some 50,000 people. It provides the perfect opportunity and backdrop for the public, food and beverage professionals and the world’s media to experience and enjoy the best that the nation has to off er in fi ne produce, food, beverage, hospitality and tourism experiences.
Festival-goers, from industry leaders to weekend gourmets, are front and centre – all savouring the gastronomic delights and kaleidoscope of ideas that the festival delivers every two years.
Spotlight event or Regional Tour
Since its inception, Tasting Australia has been a moveable feast, taking the event and the visitors out to the places that actually make our menus happen.
This year is no diff erent, which is why we invite you to join in the festival with your own ‘spotlight’ event or regional tour.