The passion and support of consumers is very important to South Australia’s food and beverage manufacturers and producers, and the Consumer Award, sponsored by Statewide Super, is one of the most hotly contested and popular awards in the South Australian Premier’s Food and Beverage Industry Awards.
Entry in the Consumer Award is open to South Australian food and beverage manufacturers and producers. A business can be nominated by a consumer, or by the business owner. Consumers do not have to be residents of South Australia to nominate their favourite South Australian food or beverage business for the Consumer Award.
The Top 20 contenders for this Award are decided based on the number of nominations each business receives. Nominations open at 9.00am on Tuesday 7 May 2019 and close at 5.00pm on Friday 28 June 2019.
The Top 20 businesses now in the running to win the Consumer Award in 2019 (listed here in alphabetical order) are:
- Barossa Fine Foods
- Beerenberg Farm
- Bickford’s Group
- Careme Pastry
- Charlesworth Nuts
- Enzo’s at Home
- Fleurieu Milk Company
- Haigh’s Chocolates
- Kimchi Club
- Kytons Bakery
- Macro Meats (K-ROO)
- Maggie Beer Products
- Mitani Group
- Najobe Beef
- Nocelle Foods (Nature’s Delight)
- Skara Smallgoods
- Spring Gully Foods
- Steiny’s Traditional Mettwurst
- Utonic Beverages
Voting closes at 5pm on Friday 27 September and the winner will be announced at the Gala Dinner on Friday 22 November at the Adelaide Convention Centre.
Please note: Votes are limited to one per person.
For a full list of previous winners of the Consumer Award, click here.