Your Guide to Sustainable Business in Food
Food South Australia and Green Industries SA developed ‘Your Guide to Sustainable Business in Food’ to help food and beverage manufacturing businesses adopt positive environmental and social practices and still be profitable.
This guide provides practical tips on how to incorporate the right level of environmental sustainability into your business, and covers topics including energy and water consumption, waste and recycling, impacts on the community and your supply chain, staff engagement and goal-setting.
It includes easy to follow checklists and links to other resources to guide you through a decision-making process to help you take the right steps at the right time for improving your business’ performance.
Sustainability is increasingly critical for commercial success, and every aspect of a your business can potentially benefit from an effective sustainability strategy. This guide shows you how to assess your business’ green credentials, including packaging and labelling, relationships with suppliers, training your staff, equipment changes and alternative energy sources.