Kimchi Club handmake authentic Korean food with local organic produce and our products are made with 100% Australian ingredients.
Kimchi Club is based in Adelaide, South Australia. We specialise in sharing Korean food and culture. We collaborate with local businesses and farmers by using their produce and services and by doing so we can sustain our local economy and build strong relationships.
We have two varieties of kimchi products, Naked Kimchi and Hot Kimchi in 130g and 350g jars. Naked Kimchi is kids and family friendly and not spicy. Hot Kimchi has mild taste of spiciness. Our kimchis are wild fermented with authentic Korean recipes and naturally generate raw probiotics. Vegan, paleo, gluten free, dairy free, no added sugar, no preservatives, 100% Australian ingredients.
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