Gut Feeling Fermentation
Our mission at Gut Feeling is to work with passionate, ethical farmers to create delicious ferments that improve digestive health, and to educate on food provenance and the wonderful art of fermentation.
Gut Feeling Fermentation is a family run business that specialises in creating delicious probiotic rich food for South Australian consumers. We employ traditional methods to transform local produce into premium functional food. We farm most of the vegetables we use in our ferments. Founder of Gut Feeling, Sam Whitehead also hosts educational workshops on the basics of fermentation.
Gut Feeling offer three main products that are available year round from our market stalls and valued stockists. Our “Captain Cabbage and the Wild Ferments” range includes a Kimchi, Apple and Dill, and a Ginger and Turmeric Sauerkraut. All variations are available in a 600g pack size. At the two farmers markets we offer seasonal ferments including: Kombucha, Dill Pickles, and Chilli Beans.
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