Barossa Valley Cheese Company produces a range of soft, fresh artisan cheese with both cow and goat milk. The milk is sourced locally and the cheese is made in the heart of Angaston, Barossa Valley.
The Barossa Valley Ice Cream Company makes quality ice creams and sorbets from whole natural local ingredients and traditional recipes.
Beston Pure Foods is owned by Beston Pure Dairies, a subsidiary of Beston Global Food Company with dairy facilities at Murray Bridge and Jervois.
Experience the authentic taste of Italy with Cucina Classica, delicious dishes perfect for every occasion.
Days Eggs produce fresh eggs in South Australia with multiple farms across the state. We are the only company in South Australia with state of the art pre-enriched cage housing for optimum hen welfare.
Earth Eggs is a small family business, based at Keith, using an extraordinary and sustainable egg production system.
Ready made Italian restaurant quality meals, just heat'n'eat at home.
The Fleurieu Milk Company deliver farm fresh products with that old fashioned taste direct from the cow to you. Pasteurised on farm to retain its superior quality and flavour. All Fleurieu Milk Company products are produced, processed and packaged on our farm.
The unspoiled fresh pastures of Kangaroo Island are home to Fryar's Free Range Poultry Farm and the thousands of happy hens who live there and roam freely, just as nature intended.
Gaganis Bros is a national distributor, wholesaler, importer and manufacturer of fine foods, liquor, food manufacturing equipment, and home and kitchenware.
If it's not Gelato Bello, simply, it's not Bello.
Established in 2009, the Gelista brand is rapidly gaining recognition as the leading brand of luxury gelato in Australia. Our artisan style, handmade gelato is produced in small batches, using batch freezing technology to ensure the creamiest texture and purest fruit flavours shine through.
Golden North is a South Australian iconic premium quality ice cream company with a manufacturing facility based in the township of Laura.
La Casa Del Formaggio is a family-owned and -operated Adelaide based manufacturer of fresh, Italian-style cheeses. We manufacture and wholesale for the retail, food service and industrial markets.
A small family business, La Vera has been operating in South Australia by the Marmorale family since 1984.
Seasonal produce, picked at its peak of ripeness, is the basis of everything Maggie Beer does.
We are passionate about creating premium quality products. Our thick and creamy yoghurts and dairy desserts are made using the finest ingredients, including fresh milk sourced from local dairy farms.
We stand for premium bio-dynamic/organic award-winning dairy products, made from 100% bio-dynamic milk, handcrafted at Paris Creek in the beautiful rolling Hills of Adelaide South Australia.
For over 50 years family owned business Rohde's Free Range Eggs have been producing (or our chooks have) the highest quality free range eggs from our farm on the edge of the pristine Clare Valley.
Section28 Artisan Cheese is an artisan producer of high quality, handcrafted alpine-style cheeses that reflect the terroir of the Adelaide Hills.