All Natural Bakery

Our Oat Slices are handmade and oven baked with organic oats, organic wholemeal flour, organic coconut and organic honey ensuring an enjoyable, moist product – full of nature’s goodness.

Almond Board of Australia

The Almond Board of Australia (ABA) is a non-profit, membership based organisation representing the interest of Australian almond growers, processors and marketers.

Baylies Epicurean Delights

Baylies Epicurean Delights are producers of high quality gourmet products using the finest fruit, flour, nuts and wine South Australia has to offer.

Careme Pastry

Established in 2005 by William and Claire Wood, Carême Pastry specialises in producing the finest handcrafted, ready-to-use, buttery pastry for the food service industry and home cooks.

Cucina Classica

Experience the authentic taste of Italy with Cucina Classica, delicious dishes perfect for every occasion.

Four Leaf Milling

Four Leaf Milling Pty Ltd is a certified organic grain processing business. We produce over 60 lines of whole grains, stone ground flours, flaked grains, muesli varieties, infant cereals and more.

Kangaroo Island Pure Grain

Kangaroo Island Pure Grain is all about delivering naturally farmed pure grain, monitored from paddock to plate, to guarantee its goodness.

Kytons Bakery

Kytons has been baking for South Australians since 1938 and are famous for our award winning lamingtons and fundraising drives.

Laucke Flour Mills

‘Good Grains, great flour’ defines Laucke. Founded in 1899, Laucke Flour Mills is Australia's oldest flour miller and leading supplier of specialty flours and mixes for trade, food service and home.

Lifestyle Bakery

Lifestyle Bakery was one of the first large scale exclusively gluten free bakeries in Australia, and offer a range of nutritious and market leading bakery products.

Rilka’s Real Foods

Rilka's Real Food is based in Hahndorf and manufactures and markets a range of healthy lifestyle food products that are gluten, wheat and yeast free, with no added sugar or preservatives.

Riviera Bakery

The Riviera tradition of fine baking dates back to the 1960's in the Italian town of Trieste where Luciano Triglau first learned the craft.