Tasting Australia showcased our state’s best

Tasting Australia showcased our state’s best Tasting Australia for 2019 was yet again an action- and feature-packed program for lovers of good food and wine from all across South Australia. This annual culinary juggernaut attracts culinary tourists and hospitality media attention each and every year in a huge program focusing on taking our state’s finest…

Country of Origin debate

The country of origin labelling debate hotted up over recent weeks. Food South Australia’s CEO Catherine Sayer has been involved in a wide-ranging discussion with industry about the changes and participated in a discussion on the ABC’s AM program with Sabra Lane on 15 June, also reported on the ABC’s Rural page. Catherine emphasised the…

San Remo Pulse Pasta Range

San Remo Takes International Award

Family owned Australian company San Remo have been recognised on the international stage, having been awarded silver for innovation at the SIAL China for their Pulse Pasta product, making them the only Australian company to be recognised in the top 10.   San Remo works to combine classic pasta making traditions with modern technology to…