The Department of State invite you to formally register for the South Australian Government’s upcoming business mission to France, the United Kingdom and the Netherlands, from 10 to 15 July 2016.
The Australian Export Awards (AEA) is a national program that honours Australian businesses for their export achievements and contribution to Australia’s economic prosperity.
GS1 and the Australian Made Campaign collaborate to promote new country of origin food labelling laws
GS1 Australia and the Australian Made Campaign have announced their collaboration to help brand owners in the Food and Grocery sector deliver the new Country of Origin Labelling (CoOL) information to consumers and retailers.
The Department of State Development and the Department of Primary Industries and Regions would like to invite you to a briefing by PWC on opportunities and market entry strategies for the food and wine market in India.
If your food business receives enquiries from overseas markets, and you are curious about export opportunities, then you should join our Going for Growth program.
The first printed recipe book from leading cheese maker La Casa Del Formaggio helps to document historic recipes that came to Australia with a migrating Italian family in the late 1960s.
Ongoing concerns about obesity and sugar intake have driven interest in reduced sugar and diet drinks in recent years. This has become even more focused with the arrival of the so-called Sugar Tax in the UK soft drinks industry in recent months and ongoing discussions about the possibility of implementation in some other major markets.
The Food South Australia Marketing Workshop has been primarily designed for small business owners with little or no formal marketing training. The workshop will also contain some new insights and group exercises that will be useful for more experienced marketers.
The Australian Tax Office (ATO) presents an interactive information session will give you the opportunity to see what services the ATO can provide to help you with your small business needs.
Dr Paul Dalby (In Fusion Consulting) and Dr Kate Delaporte(School of Agriculture, Food and Wine, University of Adelaide) will present a seminar on the potential for a Manuka Honey industry in South Australia.
Dairy Innovation Australia presents a full day workshop exploring thermal methods for extending the shelf life of dairy products.
The first determination of the South Australian Employment Tribunal (SAET) in respect of an application under Section 18 of the Return to Work Act 2014 (RTW Act) has been handed down.
Premium ice-cream and gelato manufacturer Gelista has announced that it has appointed Blue Cow as its exclusive distributor in WA. The announcement follows the recent successful launch of the 570ml Gelista Jar consumer range and the appointment of Blue Cow Australia as distributor in Western Australia.
You could be – or you might know – the next Young Entrepreneur of the Year!
PIRSA are supporting several events in May relating to business in China. eCommerce for Food and Agribusiness The workshop will be delivered by FIAL and Asialink and is designed specifically for the food & beverage industry, incorporating feedback and insights from e-commerce platform buyers and suppliers. The workshop objectives are to prepare Australian food and…
The 49th annual AIFST Convention, co-located with Foodtech Queensland will take place from Monday 27 June 2016 to Tuesday 28 June 2016 at the Brisbane Convention and Exhibition Centre, Queensland.
The Australian Government’s Global Connections Fund and the Australian Academy of Technology and Engineering (ATSE) are pleased to launch a call for Priming Grants – a new vehicle for driving collaboration between Australian researchers and overseas small to medium enterprises (SMEs) and Australian SMEs with overseas researchers with linkages encouraged across 17 priority economies.
Maggie has always declared she just can’t cook without a good stock, so our first thought is, neither shall we!
Beston Global Food Company (BFC) announces that it has entered into contracts to acquire 51% of South Australian water business AQUAEssence.
The Food and Beverage Development Fund provides assistance to individuals who want to realise their aspirations and achieve their full potential. The Food and Beverage Development Fund provides financial support of between $1,000 and $10,000 per successful applicant to further skills and knowledge through training and education within South Australia’s critically important food & beverage industries.
Join the Small Business Commissioner for a special information and networking event and see highly skilled workers who are interested in joining your business in action. Automotive manufacturing workers have skills which are transferable to a wide range of businesses. Find out about Government funding which is available to assist the transition. This is a…
The Department of State Development is running a series of workshops designed to give small businesses the knowledge and skills to take advantage of business opportunities, accelerate their growth and increase their profitability.
While dairy alternative drinks account for a relatively limited 6% share of total global dairy launches recorded by Innova Market Insights in 2015, the market has seen ongoing penetration outside its more traditional Asian market. This is reflected in the static launch numbers for the region over the past five years, while rising activity in Europe has taken its global share up from 30% to 38%.
The Agribusiness Association of Australia is hosting the AAA SA Agribusiness Breakfast on Thursday April 21 on the topic of “The Business of Organic Waste and Sustainability”.
Sustainability, Environment and Conservation Minister Ian Hunter today announced a $5.29 million initiative to help South Australian industry improve its trade waste systems.
The Australian Government has welcomed today‟s agreement by the states and
territories to sweeping reforms to country of origin food labelling which will give Australian consumers clearer and more meaningful information about the products they buy.
Hold your breath, make a wish, and count to three… Haigh’s Chocolates will host a special viewing of the 1971 classic ‘Willy Wonka & the Chocolate Factory’ with part proceeds from ticket sales to be donated to Young Variety, for Variety the Children’s Charity SA, to assist disadvantaged youth in South Australia.
Bottega Rotolo, famously known in foodie circles as Adelaide’s premiere fine food and wine
merchant, strides further forward by developing a national supermarket distribution deal.
The University of Melbourne and Mondelēz International Asia Pacific have launched Unlocking the Food Value Chain: Australian Food Industry Transformation for ASEAN Markets, an ARC-funded research hub which will gain insights to unlock Asian consumer behaviour and market levers, and inform innovation in ingredient use, consumer experience and product design and packaging.
SOME Foods have opened their very own store – The FODMAPer’s Provedore – and would love you to join them at their opening celebration. It’s a store full of goodies for the intolerant foodie.
The Department of State Development, Family Business Australia and the University of South Australia invite you to attend a presentation by globally recognised US based family business expert Dr Dennis Jaffe.
Coopers Brewery is adding Carlsberg Mid 3.5% lager to its international beer portfolio.
Hosted by South Australia’s own Maggie Beer and culinary genius Matt Moran, The Great Australian Bake Off is the highest ever-rating show on Lifestyle Food and currently casting for Season Two.
The Australian Trade Commission in partnership with the Government of South Australia and TradeStart would like to invite you to meet with E-Mart, Korea’s largest discount stores, and Youngnam Corporation, a leading distributor in Korea with strong sales networks in department and supermarket chains.