Thinking about entering the South Australian Food Industry Awards?
Wondering how to make your application stand out?
Well, we’re here to help. Food South Australia is presenting a workshop on 5 June 2018 for anyone who is preparing an application for these prestigious awards.
The workshop will include a presentation by the Awards Program Chair of Independent Judges, Brenton Leitch, and will give you the scoop on:
- Hints and tips on what to include in your application
- What the judges are looking for in applications, site visits and interviews
- Useful supporting information to have ready if you are shortlisted
The Awards Program team will also be on hand to help with any questions about formatting and submitting applications.
The workshop will run from 3.30pm to 5pm on Tuesday 5 June and will be held in Meeting Rooms 1 & 2, Plant Research Centre, Waite Campus, 2BHartley Grove, Urrbrae (map reference E5).
To register for this free workshop, please phone Kathryn Pullman on 08 8303 9627 or email firstname.lastname@example.org. Seats are limited so do it now!
The South Australian Food Industry Awards celebrate the businesses and individuals who demonstrate excellence, innovation and leadership in the state’s food and beverage industry.
Is this your year to taste success? Find out more about the Awards here.
The South Australian Food Industry Awards Program is proudly hosted by Food South Australia with the support of the Government of South Australia.