The Gourmet Goodie Bag is back!
After selling out early in 2017, the Gourmet Goodie Bag is back for another bumper year at the Royal Adelaide Show. Co-ordinators at Tucker’s Natural are keen to hear from South Australian food manufacturers who would like to profile a new product or trial a product variant to help encourage your in-store purchase. Contact firstname.lastname@example.org to find out more.
A champion match
Spring Gully Foods have teamed up with SANFL to release Footy Sauce, with part proceeds going back to SANFL to support local footy clubs as Spring Gully’s way of saying thank you to the community for their continuing support through the tough times.
Cheeky twist to national rollout
Barossa Fine Foods launched a fresh identity and product packaging in April, in preparation for a rapid national expansion. The new brand draws on the back stories and the characters behind the brand, adding a touch of humour to their established reputation for premium produce.
Barossa Valley Cheese Co brings logo to life!
Barossa Valley Cheese Company have launched a new campaign to “keep cultures alive by bringing our heroes to the table”. Using the Blippar app, the company has launched a video of their story from paddock to plate, which consumers can view using a mobile phone by simply scanning a product label. Oh yes, and they’ve also just won a .delicious state award. Congratulations!
Have your cake (and lamington too!)
In a clever combination for two delicious South Australian businesses, Kytons Bakery have teamed up with Edible Blooms to present their award-winning lamingtons in cake form for any special occasion. That’s what we call WOW factor!
Woodside Cheese Wrights off to the US
Woodside Cheese Wrights have commenced export to the United States, with outlets in New York selling out of their famously beautiful Monet cheese as soon as it hit the shelves.
Vegan friendly FruChocs flying off the shelves
Robern Menz first introduced their Vegan Friendly FruChoc as a trial through their own retail outlets but the response from consumers has been so strong they have rapidly expanded distribution through independent supermarkets. The dark chocolate vegan version joins the current range of Milk, Dark, White, Mini, and Triple Treat FruChocs.