Tucker’s Natural cracker champions
Tucker’s Natural have topped off previous wins of gold and champion in class by being awarded 2018 Championship Cracker by the judges at the Sydney Royal Show. The win, for their Gourmet Bites Rosemary and Rock Salt flavour, adds to a medal tally that makes them the most awarded cracker in Australia.
Barossa Valley Cheese collects back to back Bronze
Congratulations to Barossa Valley Cheese Company, who have seen off stiff national competition to win bronze in the Excellence in Food Tourism category at the national Australian Tourism Awards for the second year in a row.
Hot cross buns taking over at Kytons
Previously awarded Best Hot Cross Bun in Australia, and consistently in the National Hot Cross Bun Top 10, Kytons hot cross bun range includes traditional, fruitless and FruChocs buns. Kytons will produce close to half a million buns over the next seven weeks to meet demand from selected retailers and online sales.
Single origin from paddock to plate for Laucke and Skala Bakery
Laucke Flour Mills and Skala Bakery have teamed up with farmers in the Mallee and on Kangaroo Island, with backing from Drake Supermarkets and PIRSA, to develop a range of single origin flour-based products. Laucke is launching a Mallee flour to add to their single origin range, which currently includes two flours made exclusively with Kangaroo Island grain. Skala are using the flours to make KI Ciabatta Slippers, KI Parndana Country Loaves and KI Honey Buns.
SA Mushrooms in the news
Spring Gully to trial Manuka honey
Manuka honey has enormous potential as a food product and functional food ingredient. Spring Gully Foods are about to trial production of Manuka shrubs in the mid-north. Read all about it in the Stock Journal here.