This workshop has now been booked out. If you are interested in attending a possible future product recall workshop, please register your interest by contacting our Events and Sponsorship Manager, Kathryn Pullman via email or phone (08 8303 9627).
Having policies and procedures in place for a food or beverage product recall is one thing, executing them is another.
Food South Australia is pleased to present this opportunity for South Australian food and beverage manufacturers to participate in a comprehensive workshop to help you develop the steps necessary to develop a program to evaluate and test your recall policies and procedures.
This workshop will help you to understand how even the simplest oversights can derail an otherwise sound procedure. You will learn to evaluate the who, what, where, when and why of recalls and how a properly handled recall not only effectively protects the consumer, but also allows for the public image of a company to improve.
- how to maintain a recall plan that is relevant to your business
- that a mock recall is more than just a traceability exercise
- whether you have the resources to manage a recall
- the common pitfalls of recall execution
- the do’s and don’ts of crisis communications
- what to look for in a product recall insurance policy
This workshop is suitable for food and beverage business owners, managers, and quality assurance managers.
Victual are market leaders in the delivery of tailored risk management strategies for the unique risks faced by the food industry, and will lead the workshop team, which includes experts in product recall preparedness, public relations, policy and regulation, risk management and product recall insurance.
Lirra Lirra cafe map – Section 2E (Parking available in Waite Road carpark – Section 3C)
This workshop is hosted by Food South Australia with support from the Government of South Australia.