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Tag Archives: Pangkarra Foods
Lentil Underground author Liz Carlisle and Pangkarra Foods are a perfectly matched pair to talk about sustainable agriculture and farmgate vertical integration.
We are thrilled to announce an exclusive destination dining experience at ‘Anama Park’, home of Pangkarra Foods, Clare Valley.
Pangkarra Foods, Clare Valley’s producers of premium paddock to plate wholegrain products, have re-branded their current pasta packaging, while at the same time, launched a gluten free penne and gluten free fettuccine to their existing range.
Pangkarra Foods, producers of premium paddock to plate wholegrain pasta, flour and lavosh, have added another product to the range, a delicious wholegrain grissini (bread stick), made with Pangkarra Wholegrain Durum Flour and natural ingredients.
Eleven emerging regional food businesses have been selected to showcase their premium products at the award winning Cellar Door Wine Festival in Adelaide this month.
Welcome to December! This month; meet our member; Backyard Bread, meet three new members, read the latest member news from Robern Menz, Woodside Cheese Wrights and Haigh’s Chocolates, plus all the SA Food Industry Award winners, Cellar Door Festival and Foodbank.
Pangkarra Foods recently won three medals at the 2012 Sydney Royal Fine Food Show earlier this month; a silver medal for the Pangkarra Wholegrain Spaghetti, a bronze medal for the Pangkarra Wholegrain Pappardelle and a bronze medal for the Pangkarra Wholegrain Penne.
A warm welcome to 2012! This month, Meet our member Pangkarra Foods, Product Recall Insurance with sponsor Brecknock Insurance Brokers, Free Business Group Review with Enterprise Connect, and Get the value out of your membership plus a heap of events ready to register for 2012 including Think Food and Fine Food Melbourne.
Pangkarra Foods is a family owned and operated company based in the Clare Valley. Five generations of the Maitland family have been producing quality cereals, legumes and export hay. Today they also produce premium wholegrain dry pasta and quality wholegrain durum flour.
Pangkarra pasta is made from 100% natural ingredients, high in fibre, low in fat, low GI and is an excellent source of antioxidants and phytonutrients.
Katherine Lindh, Marketing Manager shares her insights on what’s great about our industry, her inspirations and what positive qualities they cultivate in the company.
Food SA in May! This month meet our member, Mitolo Group, Pangkarra launches new pasta, FoodPro is back, SA Food Industry Awards open for entry, new sponsor Brecknock Insurance Brokers and more.
Pangkarra Pty Ltd, a new food business based in the Clare Valley, will officially launch its range of premium dry wholegrain pasta products throughout South Australian gourmet stores this month.
April is active at Food SA! This month meet our member, Mexican Express; we announce some exciting upcoming events including a Regional Food Forum, and Social Media for your Buisness; meet our five new members; profile partner Innovate SA; showcase the new GAP videos and lots more.