Tag Archives: Kytons Bakery

Love at first bite (of Kyton’s Hot Cross Bun)

Posted on February 14, 2012 by Nicole Phillips

When Catherine first met her new boyfriend Russell, she didn’t know that her mum had already met him over a year earlier – thanks to Kytons Hot Cross Buns!

Food SA ENews, July 2011

Posted on July 6, 2011 by Nicole Phillips

Food SA is fixed on July! This month meet our member, Moo Premium Foods, seven new members, production capacity workshop, SA’s winning lamingtons, partner PIRSA and more.

SA’s favourite lamingtons receive another national award

Posted on June 28, 2011 by Nicole Phillips

Kytons Bakery’s multi-award winning lamingtons has received the highest score for a South Australian Lamington at the National Baking Awards, making them SA’s best and narrowly missing out on Best in Australia for the third time in four years by just one point.

Food SA ENews, March 2011

Posted on March 9, 2011 by Nicole Phillips

Food SA is marching through March! This month meet our member, Kytons Bakery; sponsor Norman Waterhouse; introduce five new members; discover Matchett Productions new products; Good Food and Wine Adelaide is back in 2011; plus upcoming events Think Food and Food on a National Scale.

Meet our member: Kytons Bakery

Posted on March 5, 2011 by Nicole Phillips

Kytons bakery is a family owned business, established in 1938 and while best known for its multi-award winning lamingtons and hot cross buns, they make a whole range of other products too.

Products are available through community fundraising drives, selected Foodland and gourmet stores, Kytons retail outlet at Edwardstown and are expanding into the interstate gourmet market.

Sharon Sutton from Kytons Bakery shares her insights on what’s great about the SA food industry, her motivation and three things you may not know about the company.