Search Food SA
Coming Events
Coming Food SA events for members and the SA food industry. Click on the event to register or pay online.
Feeding Connections
Food South Australia is the entry point and voice for South Australia's food industry.
If you have any questions, please ask us.
To get the latest about Food SA and the SA food industry, follow us on our social media channels and subscribe.
CONNECT WITH US
Subscribe
Latest Tweets
- RT @Nicholas_Finn: Nearly Game Season @hwyhotel. Working on Game Special Menu only few weeks away! #safood #sahotels #gamemeat > We're game! 3 days ago
- RT @ChristineSalins: @FoodSA1 Congrats on a terrific line-up of regional products today @TastingAus > Thanks! 2 weeks ago
- Think Food is a buzz today! Great to see so many out tasting and talking to our amazing #safood exhibitors! #adelaide 2 weeks ago
- Over 35 exhibitors heading to Think Food today. Hopefully lots of new business from the visiting chefs, media & traders. #SAFood #Adelaide 2 weeks ago
- RT @BarossaCheese: On our way to the Think Food trade show > See you soon! #SAFood 2 weeks ago
- More updates...
Tag Archives: Golden North
Food SA ENews, August 2011
It’s been another great month for Food SA as we head into August. This month, Meet our member, Golden North, five new members, a Competitive Assessment Panel, Carob that tastes great, Graduates filling the GAP and more.
Meet our member: Golden North
Golden North is a South Australia iconic premium quality ice cream company with a manufacturing facility based in the township of Laura, 230 kilometres north of Adelaide and is the largest employer in the town.
Famous for their creamy vanilla and honey flavoured ice creams, iconic Giant Twins and an ever growing range of foodservice lines, Golden North continues to grow into new markets.
Peter Adamo, General Manager shares his insights on what’s great about the SA food industry, his top three business tips, and Golden North’s greatest achievement and challenge.
Food SA ENews, February 2011
Food SA is a hive of activity this February! This month we meet our member, Barossa Fine Foods; feature two new members; discover SA’s blogroll; member Mitolo Group launch a low GI potato; profile our partner SARDI, the Graduate Access Program is back in 2011 and more.

