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Food South Australia is the entry point and voice for South Australia's food industry.
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- Early Bird discount for Think Food exhibitors finishes tomorrow! Register today or tomorrow just don’t miss out #SAFood bit.ly/VE6423 97 days ago
- #Adelaide #FoodTrucks we want to invite you to #ThinkFood to discover more #SAFood suppliers. Pls send contact info to firstname.lastname@example.org 104 days ago
- Read our February ENews, feat member Vella Pasta, 5 new members and our new sponsor Toll! bit.ly/WujgU1 #SAFood #Adelaide 105 days ago
- Tickets are selling fast to this outstanding Hall of Fame breakfast. Book today to ensure you don’t miss out #SAFood bit.ly/XcMwhg 106 days ago
- Think Food, SA’s only dedicated food tradeshow is open for registration to exhibit with early bird prices #SAFood bit.ly/VE6423 107 days ago
- Unique opportunity! Our upcoming Hall of Fame breakfast on 1 March w leaders from the #SAFood industry #Adelaide eachhttp://bit.ly/14pQWFT 113 days ago
- Welcome @CorpConv our awesome sponsors of both @FoodSA1, the @safoodawards and the #SAFood industry! #adelaide 119 days ago
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Run by father and son team, Doug and Mark Schirripa, Adelaide Mushrooms is the second largest mushroom cultivation facility in Australia, with plans to keep on growing! More >>
AgriExchange have forged a reputation for the reliable supply of excellent tasting, high quality, well coloured fruit. More >>
Almondco is one of Australia's largest almond processing, packaging and marketing groups. More >>
Your outsourced marketing department for expert advice and profitable outcomes - strategy, export, communciations, social media, websites and sales. More >>
From its humble beginnings in the Adelaide Hills, Beerenberg Farm has become a household name in Australia and its delicious products are now found in dozens of countries around the world. More >>
Based in Adelaide, South Australia, Blue Sky Fisheries Pty Ltd offers premium, niche market seafood products to the Australian and international marketplace. More >>
Hand made from original and traditional recipes in our own country bakery. Our aim is to make a product as if it was made in your mothers own kitchen. More >>
Ferguson Australia is a third generation vertically integrated seafood business, harvesting & exporting live, chilled and frozen Australian seafood specialising in Southern Rock Lobster. More >>
Hot Dog Fisheries has a strong reputation for quality with more than 30 years in the abalone industry and managing the whole process from harvesting to finished product. More >>
Huon Aquaculture Group produces over 10,000 tonnes of fresh salmon per year and is recognised globally as being the premium producer of fresh and smoked salmon products. More >>
Kangaroo Island Pure Grain is all about delivering naturally farmed pure grain, monitored from paddock to plate, to guarantee its goodness. More >>
Kinkawooka Shellfish grow and harvest premium shellfish to the highest standards of environmental sustainability and culinary quality. More >>
The best bakers know that the best flour is where great baking begins. Laucke Flour Mills know the best grains so you get the best flours. Good grains, great flour! More >>
Australia's leading producer of kangaroo and wild gourmet game meat. More >>
Medvet is a South Australian government owned and operated company servicing South Australian businesses since 1985. We return profits to fund research in South Australia – benefiting the health of all Australians. More >>
An industry leading Australian food manufacturer, pioneering the way for UHT liquid cheese, dairy & tomato based sauces, contract packing & recipe development. More >>
Nardone Baker Wines, a South Australian Family Wine Producer, uniquely applies European insights into modern Australian winemaking techniques; a blend that is impressing wine judges around the world. More >>
Nippy's Fruit Juices Pty Ltd is a 100% South Australian family owned company producing a vast range of fresh juices, flavoured milks and other beverages. More >>
Olives 2000 is a South Australian family owned business specialising in olive oil processing and sales since 2002. More >>
Since 1938, the Wylie family has farmed the Limestone Coast region of the South East of South Australia producing quality Australian food product. More >>
South Australian Oyster Growers Association (SAOGA) supports and represents SA oyster growers at a regional, state and national level. Premium Pacific Oysters produced in pristine coastal bays of SA. More >>
The South Australian Prawn Co-operative operates from the cool clear waters of Port Lincoln, South Australia, specialising in wild caught king prawns. More >>
Southern Rocklobster Limited (SRL) is the national R&D co-ordinating body for the Australian southern rock lobster industry and represents all southern rock lobster producing states More >>
The Mitolo Group is a family owned company based in South Australia exporting potatoes, onions, olive oil and wine. More >>
Thomas Foods International, Murray Bridge South Australia, is one of Australia's premium livestock handlers, full-service abattoir and meat processor. More >>
Tony’s Tuna International is committed to the long-term sustainability of Southern Bluefin Tuna in our oceans. More >>
Wintulichs was established in 1909 by Jakob Wintulich and today is one of the largest smallgoods suppliers in South Australia. More >>
The State Government’s Gateway Business Program is designed to help small to medium-sized companies succeed in the challenging world of exporting.
A focus on product innovation and quality ingredients has paid dividends for South Australian icon, Beerenberg.
Named after a boat called Hot Dog, Hot Dog Fisheries Pty Ltd is a family company producing the best quality green and blacklip abalone money can buy.
Now the fourth largest olive oil brand in Australia, Ollo olive oil is part of the South Australian based, Mitolo Group.
Sam Tucker’s priority is talking to his consumers, seeking their input and meeting their needs, every time.
Spuds are back on the menu for many families across the country thanks to the launch of Carisma, Australia’s first officially certified low GI potato.
Think Food, the South Australian food industry’s only local trade show, brings together local food producers with key buyers from around the State and interstate.
San Remo’s has a new range of fresh gourmet pasta sauces, designed with quality and taste in mind the gourmet sauce range aims to enhance the pasta lover’s experience.