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Coming Food SA events for members and the SA food industry. Click on the event to register or pay online.
- Take a look at the new SA Food Users’ Guide e-book #SAFood @adelaide ow.ly/n28SP 143 days ago
- Giant #SAFood Paella being cooked by @Nicholas_Finn @hwyhotel @MyCentralMarket 5pm this Friday night. Be there #Adelaide 197 days ago
- Early Bird discount for Think Food exhibitors finishes tomorrow! Register today or tomorrow just don’t miss out #SAFood bit.ly/VE6423 296 days ago
- #Adelaide #FoodTrucks we want to invite you to #ThinkFood to discover more #SAFood suppliers. Pls send contact info to firstname.lastname@example.org 303 days ago
- Read our February ENews, feat member Vella Pasta, 5 new members and our new sponsor Toll! bit.ly/WujgU1 #SAFood #Adelaide 304 days ago
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Tag Archives: Board
The Almond Board of Australia (ABA) is a non-profit, membership based organisation representing the interest of Australian almond growers, processors and marketers. More >>
We are a South Australian family owned dairy with an outstanding reputation as one of Australia’s finest producers of award winning dairy products. More >>
Since the early 1980’s, South Australia’s own Custom Cartons have given real thought to what’s going in the box to deliver quality to your door and eye catching packaging to the supermarket shelves. More >>
Established in 2009, the Gelista brand is rapidly gaining recognition as the leading brand of luxury gelato in Australia. Our artisan style, handmade gelato is produced in small batches, using batch freezing technology to ensure the creamiest texture and purest fruit flavours shine through. More >>
Harris Smokehouse products are filleted, cured, oak-smoked and packed daily on site, resulting in the finest range of smoked seafood Australia has to offer. More >>
La Casa Del Formaggio is a family-owned and -operated Adelaide based manufacturer of fresh, Italian-style cheeses. We manufacture and wholesale for the retail, food service and industrial markets. More >>
Oakbank Flavours are growers and processors in the Adelaide Hills who learned their trade from fruit farmers in the region of Agen (Southwest France). All of their products are processed in-house. More >>
With over 100 years of family business experience, Robern Menz is one of the State's most experienced and innovative food manufacturing companies. More >>
Food SA is pleased to welcome four new Food SA board members after the Annual General Meeting was held last week.
Food SA congratulates and is pleased to welcome new board member Andrew Horwood, owner of Adelaide Hills company Emmaline’s Country Kitchen, who was voted in by members at the Annual General Meeting last week.
Barossa Fine Foods is Australia’s Most Awarded smallgoods maker with six shops around Adelaide and national distribution to both the retail and food service sectors.
The business is owned by Franz and Barbara Knoll and is managed by their four sons who work together to help grow the business.
General Manager of Barossa Fine Foods, Stephan Knoll (and our new Vice Chair) shares his insights on the SA food industry and the greatest challenges and achievements of running a successful food company.
The South Australian food industry’s newest association Food South Australia is quickly taking shape and ready to connect and service our State’s food producers.
Food South Australia has announced eleven new board members who will drive the future of Food SA and South Australia’s food industry.