From its humble beginnings in the Adelaide Hills, Beerenberg Farm has become a household name in Australia since their first batch of strawberry jam was made in 1971.

With more than 60 products including jams, marmalades, chutneys, sauces and marinades, pickles, dressings, dessert sauces and olive oil which can be found in 24 countries, on major airlines and in more than 300 hotels, Beerenberg is an icon.

Managing Director Anthony Paech (and our new Chair) shares his insights on industry and running a business, as well a few of his favourite products.