The South Australian Food Users’ Guide if your essential guide to South Australian food.
The second edition of the South Australian Food Users’ Guide (published 2015) is for chefs, cooks, purchasing managers and caterers to use in your restaurants, cafés, pubs and all other food establishments.
The Guide covers bakery, beverage, cereals & grains, convenience, dairy & eggs, fruit & vegetables, meat, poultry & game and seafood, with detailed technical information on: storage & handling, appearance, packaging, serving ideas and more.
In addition, you’ll find unique masterclasses and charts on seasonality and harvest as well as storage. And with a comprehensive A–Z listing of nearly 500 South Australian food businesses, the Guide gives you everything you need to put South Australia’s fresh and innovative produce on your menu.
The South Australian Food Users’ Guide has been developed by Food South Australia with the support of the Government of South Australia.
You can read our e-book in your browser below.
Please wait for a few seconds while the SA Food Users’ Guide loads in your browser.