Your Guide to Sustainable Business in Food
Food South Australia and Zero Waste SA have developed ‘Your Guide to Sustainable Business in Food’ to help new food and beverage processing and manufacturing businesses consider environmental sustainability.
This guide provides practical tips on recycling and waste disposal, energy consumption and packaging. It includes easy to follow checklists to help people working in all aspects of food and beverage businesses evaluate energy and water use to reduce wastage and costs, and assess alternative uses for organic waste.
Sustainability is increasingly critical for commercial success, and every aspect of a your business can potentially benefit from an effective sustainability strategy. This guide shows you how to audit your business’ green credentials, including packaging and labelling, relationships with suppliers, training your staff, equipment and harnessing energy resources such as water and carbon.