Taste of South Australia is a global publication produced by Global Food and Wine Magazine in partnership with Food SA.
25,000 copies are distributed to a reading audience of 45,448 food service and retail trade readers internationally (USA 17,171; Europe 11,580; Asia 13,125; Middle East/Africa 3572) and more than 10,155 in Australia.
- Promotes Food SA and its primary role in leading development in the South Australian food industry.
- Showcases Food SA to local, national and international buying trade through a cross section of member case studies and specific product listings.
- Acts as a primary marketing tool for Food SA members to grow their domestic and international business.
- Demonstrates the benefits of Food SA membership to potential members.
- Positions the SA food industry globally.
Taste of SA is offered as an exclusive benefit to Food SA members and partners. Please review the flyer and register your expression to be a part of the 2012 edition by Friday 21 October.
Taste of SA 2011 is Food SA’s first edition and features eleven member profiles as well as showcasing Food SA, our China and Japan offices and partnership programs with Eyre Peninsula, Regional Food Industry Association, Innovate SA and SARDI.
Take the time to read all the articles below or contact us if you would like a hard copy.
- A New Direction in Food As South Australia’s new peak industry body, Food SA views these connections as critical to its success in fostering industry growth, cooperation, leadership and sustainability into the future. More >>
- Japan still a Premium Destination The Japanese market still looms large as a major consumer of quality South Australian food, wine and beverage. More >>
- China a Market of Great Potential Asia’s premium food markets, both emerging and established, are core areas of focus for Food SA’s market development team. Taste of South Australia talks over the opportunities and trends with the organisation’s managers in China and Japan. More >>
- Australia’s Original Seafood Frontier A rugged, spectacular, untamed coast, the Eyre Peninsula is home to the world’s best seafood. Australia’s true, seafood frontier, the region’s rich natural bounty is nature’s definition of indulgence and abundance producing seafood of an intense, rare quality in the cleanest waters in the world. More >>
- The Future of Food is Regional How we use the land, what we eat and what we drink, defines how we live and who we are, according to Jan Angas, Chair of South Australia’s Regional Food Industry Association (“RFIA”). More >>
- SA Seafood at Michelin-starred Restaurant South Australian seafood is tantalising tastebuds at one of Asia’s landmark, Michelin-starred restaurants. More >>
- Foodland Champions Local Producers Russell Markham reckons he has the best of both worlds…being a retailer that champions local produce in a market that is perhaps the best in Australia at producing premium local food, wine and beverage. More >>
- South Australia’s Culinary Edge Talk with chef and television presenter Simon Bryant and you’re left wanting to explore regional South Australia and taste the produce that’s now wowing the world of restaurateurs, retailers and discerning consumers. More >>
- Best on Show at Appellation The quality and realised potential of South Australia food and wine is on show at the Barossa Valley’s acclaimed Appellation Restaurant. More >>
- Produce Inspires Maggie Beer There are few better ambassadors for the unlimited potential of South Australian food and beverage industry than Senior Australian of the Year Maggie Beer. More >>
- Beerenberg Innovation Boosts Market Share A focus on product innovation and quality ingredients has paid dividends for South Australian icon, Beerenberg. More >>
- Hot Dog Delivers Named after a boat called Hot Dog, Hot Dog Fisheries Pty Ltd is a family company producing the best quality green and blacklip abalone money can buy. More >>
- Delights are Heaven Sent Take loads of premium quality ingredients like freshly roasted nuts and nut meals, creamy couverture chocolate, succulent dried fruit, a generous splash of fragrant syrup, the perfect touch of spice, a final lashing of chocolate and what do you get? A heavenly delight of course! Established in 1997 by Melissa Zollo, Heavenly Delights has developed a range ... More >>
- Ollo Stands Out from the Crowd Now the fourth largest olive oil brand in Australia, Ollo olive oil is part of the South Australian based, Mitolo Group. More >>
- Tucker’s a Natural Winner Sam Tucker’s priority is talking to his consumers, seeking their input and meeting their needs, every time. More >>
- Almondco a World-Class Supplier Almondco Australia represents almost 40 percent of Australian almond production. As the pioneer of some of the world’s most rigorous quality standards, the Almondco brand is synonymous with uncompromising standards of excellence. More >>
- Laucke Leading by Example With a history reaching back nearly 120 years, Laucke Flour Mills is Australia’s only remaining industry-founding family owned and operated miller. More >>
- MORITUNA has it all Wrapped Up Port Lincoln, on the southern most tip of South Australia’s Eyre Peninsula, has long been home to Australia’s best and most sought after southern bluefin tuna. More >>
- Building a World Class Business South Australia’s AgriExchange has set the benchmark high. More >>
- Taking Wine Export to a New Level Nardone Baker Wines could be described as a text book example of how to build a successful wine export company. More >>
- Seafood for Generations to Come In less than two years, a visionary group of South Australian oyster farmers has built a premium quality, sustainable seafood business that is wowing consumers here and offshore. More >>
- Bringing out the Best in SA Working with innovative food companies in South Australia that want to grow and export is something Innovate SA is passionate about. More >>
- Unique SA Graduate Program Fills a GAP for Food Companies A unique South Australian program which accesses the skills and expertise of university and TAFE graduates is proving a boon to food companies. A partnership between Food SA, SARDI and PIRSA, the Graduate Access Program (GAP) introduces students to the South Australian food industry, increasing awareness of it as a career of choice. More >>