News

Food South Australia hosted an industry session for food manufacturers interested in the Northern Adelaide Food Park on 29 November 2017. The session included updates from PIRSA, Renewal SA and…

The new Country of Origin Labelling regulations become compulsory on 1 July 2018, so time is running out fast to make sure your labelling will meet the new requirements. Fines…

With business costs increasing steadily, environmental sustainability strategy is set to be an increasingly vital component in ongoing business success. Recently, Green Industries SA updated the Guide To Sustainable Business…

Exporting your product to new markets can be a very exciting prospect – and a very daunting one. There’s a lot to consider and decide before you will see your…

The language of business is money. How financially literate are you? Studies of business failures show half of all new businesses are wound up within three years of launching. And…

In the second half of 2017, there are business and trade missions to a range of countries including South East Asia (Singapore and Malaysia, and Vietnam, Thailand and Cambodia), Europe…

The new country of origin labelling laws, which require Australian food businesses to show how much of a product is from Australia, will be compulsory from July 2018 As a result food…

So, what’s in it for you?   Filling out an entry or application for an industry or business award can feel like just one thing too many to do. It’s…

Consumers can once again make your voice count with the opportunity to vote for your favourite South Australian food business in the 2017 South Australian Food Industry Awards Consumer Award.…

Show off your business and Breakthrough! Applications for the 2017 South Australian Food Awards Program are now open Breakthrough and enter the 2017 South Australian Food Awards Program. Our theme this…