Wakefield Grange

Wakefield Grange believe in providing farm fresh produce direct from our paddock to your plate.

Wakefield Grange is a family owned and operated business based on the lush, green slopes of the Fleurieu Peninsula. Nathen and Sophie Wakefield, along with their 3 young children, are 4th generation farmers originally from the Willandra Lakes World Heritage Area of outback NSW. Making the coastal move south in early 2013, the farmer/butcher enterprise, Wakefield Grange, was established as a paddock to plate supplier of prime Fleurieu beef and lamb. Nathen is a qualified butcher with over 15 years experience and hand selects only the best prime beef and lamb to be processed at their on-farm facility. The owners currently source their stock from likeminded farmers within the Fleurieu Peninsula with a view to supplying home grown produce in late 2013 after their stock line has been strongly established. Situated between the townships of Myponga and Yankalilla on Main South Rd, Wakefield Grange also offers a farmgate store showcasing some of the regions mouth-watering gourmet produce including meat rubs, marinades, condiments, seasonal produce, kitchen ware and charcoal.

100% Grass-fed beef and lamb. Local Fleurieu Peninsula gourmet side dishes, meat rubs, marinades, condiments, seasonal produce and charcoal.

  • Markets: SA only

Adelaide Hills Farmers’ Market every Saturday, Goolwa Wharf Market 1st and 3rd Sunday of every month, Mitcham Village Market 2nd Sunday of every month, Aldinga Bay Art, Craft & Produce Market 4th Sunday of every month and Myponga Farmers’ Market every Saturday and Sunday.

  • Processing capabilities: Cold fill and processing, Free from, Freezing, Hand packing, Vacuum chilling
  • Packaging capabilities: Bag or pouch, Box, Labelling, Modified atmosphere or vacuum, Tray or skin
  • Cryovacced individual meat cuts, can be boxed and delivered to your door.

  • Storage: Chilled, Fresh, Frozen