The Food Forest
The Food Forest is a permaculture farm that produces 160 varieties of organically certified food and specialises in the teaching of ecologically sustainable property design and self-reliance.
Annemarie and Graham Brookman, with their children Tom and Nikki, have over 15 years of sustainable gardening, farming and building experience. Through practical short courses in the middle of their working property, they share their vast knowledge and demonstrate to ordinary families how they too can easily create a productive and diverse landscape for existing and future generations.
The Food Forest produces 160 varieties of fruits, nuts and vegetables, and while most of these products are consumed within their bio-region, their organically certified pistachio nuts, pecan nuts and carob beans are delivered to customers all around Australia.