Before the days of mass production, it was the skilled artisan who would mix, ferment, shape and bake a loaf of bread crafted by hand. And so it is at Skala.
Growing up in the family bakery in Holland, Jan Huis in’t Veld learned the artisan tradition at his father’s side. This tradition continues to triumph over convenience today at the family’s South Australian business, from the selection of ingredients to the handcrafting that goes into baking every item, delivering consistent quality, time after time.
Skala is the first-choice supplier for airlines, convention centres, hotels, bistros, brasseries, restaurants, espresso bars, delis and country kitchens throughout South Australia. Our range offers hundreds of award winning products, made to order, including rye and high fibre breads, continental, french and sourdough items, flat breads, tortillas, wraps, as well as lunch and dinner rolls.
- Markets: SA only
Six days a week for over 30 years, Skala has maintained a single direct bakery outlet in Adelaide’s Central Market Arcade, where every morning the shelves are stocked with freshly baked products. Next day wholesale deliveries can be made by contacting the Skala Bakery sales team.